“The Refectory Restaurant offers a unique, intimate ambiance that presents an evening of elegant dining. The exceptional contemporary American and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. Their experienced and knowledgeable staff and the personal touch of owner Kamal Boulos complete the kindly yet genuine service that enhances a memorable evening. For an exceptional dining experience, the dining room menu often changes to present unique seasonal dishes. The Refectory Restaurant has two complete private rooms that accommodate six to sixty groups for banquets, private luncheons, hors d'oeuvre receptions, and personalized wine tastings. The Refectory Restaurant has vegetarian, vegan, and gluten-free menu options. Plastic and E-Gift Cards are available in The Refectory Restaurant.”
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