JANJOU PÂTISSERIE
1754 West State Street, Boise City, ID 83702
Since 2013
Cookies, Hot Chocolate, Pain Aux Raisins, Macchiato, Vanilla Diamond Sables, Coffee Pecan Sables, Lemon Lavender Sablés, Espresso, Kouign Amann, Cappuccino, Chocolate Sparkles Sables, Hot Chocolate, Bostock, Orange Florentine Sables, Parmesan Cracker, Chocolate Orange Crinkles, Coffee Pecan Sables, Almond Sables & Black Olive Sables
They use Valrhona chocolate in all of their pastries, desserts and drinks. Gluten-free products & chocolates available. Buy Classic Croissant $2.75, Ham and Cheese Croissant $5.50, Ham & Cheese Croissant $5.50. They use high quality, organic and local ingredients as much as possible
TBR® Inspection Report
GREAT HARVEST BREAD CO.
5608 West Fairview Avenue, Boise City, ID 83706
Since 2009
Multigrain Rustic, Specialty Bread, Cinnamon Rolls, Honey Whole Wheat, Green Sugar Cookies, Cookies, Specialty Sweets, Cranberry Walnut Rustic, Honey White, Irish Soda Bread, Pound Bread, Cinnamon Swirl, Irish Coffee Cake, Cinnamon Chip, Chocolate Chip Oatmeal Cookies, Ham and Cheese Rolls, Scones, Raspberry, Butterscotch & Baked Potato Bread
Offer a wide variety of whole grain Bread, European Rustic Breads, Sandwiches and an assortment of Sweets and Cookies. Try the Thursday Special Parmesan Basil Rustic, White Chocolate Cherry & Cheese Garlic. Maintain the same high-quality made-from-scratch products
TBR® Inspection Report
PASTRY PERFECTION
5855 North Glenwood Street, Boise City, ID 83714
Since 1983
Butter Checkerboard, Peanut Butter, Fudge Fancy, Bread, Cookies, Swedish Blondes, Iced Sugar Cookies, Sugar Cookies, Apple Fritters, Coconut Macaroons, Double Chocolate Chip, Chocolate Chip, Asian Sesame, Snickerdoodles, Almond Crescents, English Crunch, Donuts, Chocolate Dipped Butter, Blueberry Fritters, Glazed Butterflies, Raspberry & Cannolis
Donuts: Receive a 15% Discount when you buy a dozen in their store. Try the Southern Butter Almond, Pineapple Upside Down, Chocolate Almond Rum Ring & Strawberry Cheese Ring. Freshest quality local ingredients. Baker tried blending them together and they made a very flavorful and functional flour