PAD THAI HOUSE
10038 West Overland Road, Boise City, ID 83709 DIRECTIONS
Since 2002
Here’s The Deal:
Pad Thai House is an award-winning Thai restaurant in Boise City. They have worked hard over the years to bring you rich and tantalizing Thai food that has won various awards and accolades from the neighborhood restaurant community. Their excellent crews of a culinary team bring you the Thai flavor that their traditional and heritage offer. Pad Thai House serves lunch specials from 11 am to 3 pm. Their line-up menu features a wide range of Thai dishes such as spiced-to-order noodles, curries, and stir-fries. Pad Thai House caters to all types of events, from formal weddings to informal company events. Their goal is to make whatever event is planned an exceptional experience. Pad Thai's Lunch Specials come with your choice of steamed or fried rice, excluding noodle dishes. Taste their Black Pepper Prawns, which comprises Battered prawns, red and green peppers, and green onions stir-fried in green peppercorns and their black pepper sauce.
SPECIALTY:
MENU: Mee Kaeng Keow, Black Pepper Shrimp, Pad Prik King String Beans, Pad Kra Pao Moo Sup, Angel Wing Panang Curry, Pad Thai, Pad See-Ew, Pad Wonsen, Rad Na Noodle, Chow Mein, Green/Red/Yellow/Mussamun/Panang Curry, Seafood Mixed Fried Rice, Yum Woon Sen, Yum Talay, Tom Yum Po Tak, Tom Yum, Golden Fried Shrimp & Thai Egg Rolls
Price: Appetizers Starts from $8.50
Soups Starts from $7.50
Salads Starts from $8.95
Fried Rice Starts from $11.95
Curry Starts from $13.95
Soups Starts from $7.50
Salads Starts from $8.95
Fried Rice Starts from $11.95
Curry Starts from $13.95
Noodles Starts from $12.95
Entrees Starts from $11.95
Desserts Starts from $2.50
Chef's Specials Starts from $15.95
Sides Starts from $2
TBR® Inspection Report:
THAI CUISINE
6777 West Overland Road, Boise City, ID 83709 DIRECTIONS
Since 2004
Here’s The Deal:
Thai Cuisine is a family-owned Thai restaurant located in Boise City. The eatery welcomes you to taste great Thai dishes and experience the liveliness and excitement of their exhibition kitchen. Their chef uses only the freshest and finest ingredients in their foods. Their unique, fast, and attentive staff want to make your visit an exceptional event. Thai Cuisine has a special menu that features hearty Thai classic dishes and specialty dishes with many vegetarian options. Pineapple Duck Curry comprises subtly sweet and savory red curry with julienne vegetables and cubed pineapples. Savor their Sauteed Basil Curry Seafood, which includes a compelling mix of basil and fresh vegetables dressed in a rich, luxurious saffron-colored curry. Don't forget to drink their Thai Wonton Soup which is made up of chicken and shrimp stuffed wontons, served amidst diced vegetables in a savory stock.
SPECIALTY:
MENU: Pepper and Garlic Seafood, Sautéed Green Curry Seafood, Mixed Vegetable, Sautéed Basil Curry, Sweet and Sour, Sautéed Broccoli, Swimming Rama, Caramelized Ginger, Phad Prik Khing, Green/Red/Panang/Mussaman/Pineapple Curry, Classic Thai Fried Rice, Royal Thai Fried Rice, Phad Thai, Thai Noodle Soup, Phad Woon Sen, Side Jasmine Rice & Tom Yum
Price: Chef's Specials Starts from $18.95
Appetizers Starts from $5.99
Soups Starts from $11.95
Salads Starts from $7.95
Entree Starts from $13.95
Appetizers Starts from $5.99
Soups Starts from $11.95
Salads Starts from $7.95
Entree Starts from $13.95
Seafood Starts from $17.95
Curries Starts from $14.95
Fried Rice Starts from $13.95
Noodles Starts from $13.95
Side Order Starts from $1
Beverages Starts from $2
Dessert Starts from $3
TBR® Inspection Report:
CHIANG MAI THAI RESTAURANT
4898 West Emerald Street, Boise City, ID 83706 DIRECTIONS
Since 2004
Here’s The Deal:
Chiang Mai Thai Restaurant is a family-owned Thai restaurant that provides local specialties and authentic Thai dishes in a modest strip mall space. The restaurant's motto is to offer flavorful Thailand eats with exemplary service at a worth-able price. Their adorable menu offers various Thai dishes such as Pad Prik King, Pad Woonsen, Snow White Chicken, Pad Kra Pao Moo Sap, Chicken with Vegetables, and Mandarin Spicy Chicken. They serve lunch specials from 11:30 am to 3 pm. Chiang Mai's Yellow Curry is made up of Asian green beans, eggplant, bamboo shoots, basil leaves, yellow bell pepper, peas, and carrots. Savor their Pad Woonsen which is prepared with stir fry glass noodles with egg. Napa cabbage, bamboo shoot, carrot, black fungus, onions, celery, straw mushrooms, and tomato.
SPECIALTY:
MENU: Pad Thai, Pad Kra Pao, Pad Prik King, Katium Prik Thai, Pad Prik Pao, Yellow Curry, Cashew Nut, Pad Woon Sen, Kung Pao, Mandarin Spicy Chicken, Broccoli, Chicken with Vegetables, Mongolian Beef, Snow White Chicken, Chow Mein, Pad Kra Pao Moosup, Pod Prew-Waan, Som Tum, Yum Woonsen, Beef Salad, Shrimp Fried Rice, Yum Num Tok & Lad Nah