3 Best Thai Restaurants in Boise, ID

“Pad Thai House is known for receiving numerous awards and recognition from the local restaurant community. Their team of skilled chefs is committed to serving authentic Thai cuisine that showcases their rich cultural heritage. Their menu offers a diverse range of dishes, including customizable noodles, curries, and stir-fries. Pad Thai House also caters to various events, from formal weddings to casual company gatherings, with a commitment to creating exceptional experiences. Their Lunch Specials come with the choice of steamed or fried rice, except for noodle dishes. For a mouth-watering experience, try their Black Pepper Prawns, consisting of battered prawns, red and green peppers, and green onions, stir-fried in green peppercorns and black pepper sauce.”

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“Thai Cuisine is a family-owned Thai restaurant that invites you to indulge in their delectable Thai cuisine and revel in the lively atmosphere of their exhibition kitchen. Using only the freshest and finest ingredients, their skilled chef creates exquisite dishes that will tantalize your taste buds. Their dedicated and attentive staff aims to provide exceptional service to make your dining experience unforgettable. Thai Cuisine offers a special menu that includes classic and specialty Thai dishes and a wide range of vegetarian options. For a rich and luxurious saffron-colored curry with a compelling mix of basil and fresh vegetables, try their Sauteed Basil Curry Seafood.”

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“Bangkok Thai Restaurant aims to prepare delicious and pure Thai meals from their Thai standards to their noodles and curry dishes. The restaurant will satisfy your longing and expectations regarding Thai meals. The staff are friendly and helpful in choosing the best menu options. This easygoing eatery cooks traditional Southeast Asian dishes with a choose-your-spice-level option. With different authentic foods, they are sure you will be satisfied with your incredible dining experience. You must try their Red Curry, which is made with bamboo, bell peppers, green beans, kaffir lime leaves, and basil in red chili paste with your choice of meat. After your dinner, try their vanilla ice cream, served with dry peanuts and chocolate.”

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