3 Best Thai Restaurants in Boise, ID

“Pad Thai House has earned numerous awards and recognition in the local restaurant community. Their skilled chefs are dedicated to serving authentic Thai cuisine that reflects their rich heritage. Their menu features a variety of customizable noodles, curries, and stir-fries. Their lunch Specials include a choice of steamed or fried rice, except for noodle dishes. They offer catering services for events, from weddings to company gatherings, ensuring a memorable experience. Online ordering is now available. The lunch menu is offered Tuesday through Friday. Their recommended dishes include Black Pepper Prawns, consisting of battered prawns, red and green peppers, and green onions, which are stir-fried in green peppercorns and black pepper sauce.”

“Thai Cuisine is a family-owned restaurant offering authentic Thai dishes in a lively setting. The relaxed Thai eatery serves hearty classic fare and specialty dishes with lots of vegetarian options. Their exhibition kitchen lets guests enjoy the art of Thai cooking. Their attentive staff is dedicated to providing an exceptional dining experience. Diners can enjoy an authentic Thai culinary journey with friendly service. Their Chef's special dishes are Ka Pow Crispy Chicken, Crispy Chicken with Cashew, Khua Kling Chicken, Bangkok Combo, and Red Pineapple Duck Curry. Customers can try their Pad Kapow, a flavorful dish sautéed with fresh basil leaves, bell peppers, chili peppers, and onions in a spicy basil sauce.”

“Bangkok Thai Restaurant offers authentic Thai meals, from traditional dishes to noodles and curries. They aim to satisfy your cravings and expectations with flavorful, high-quality cuisine. Their friendly staff is always ready to help you choose the best menu options. This casual eatery offers traditional Southeast Asian dishes with customizable spice levels. With a variety of authentic dishes, they ensure a satisfying dining experience. You can try their Red Curry, made with bamboo, bell peppers, green beans, kaffir lime leaves, and basil in red chili paste with your choice of meat. Complete your meal with vanilla ice cream, topped with dry peanuts and chocolate.”