PAD THAI HOUSE
10038 West Overland Road, Boise City, ID 83709 DIRECTIONS
Since 2002
Here’s The Deal:
Pad Thai House is an award-winning Thai restaurant in Boise City. They have worked hard over the years to bring you rich and tantalizing Thai food that has won various awards and accolades from the neighborhood restaurant community. Their excellent crews of a culinary team bring you the Thai flavor that their traditional and heritage offer. Their line-up menu features a wide range of Thai dishes such as spiced-to-order noodles, curries, and stir-fries. Pad Thai House caters to all types of events, from formal weddings to informal company events. Their goal is to make whatever event planned an exceptional experience. Pad Thai's Lunch Specials comes with your choice of steamed or fried rice, excluding noodle dishes. Taste their Black Pepper Prawns, which comprises Battered prawns, red and green peppers, and green onions, stir-fried in green peppercorns and their black pepper sauce.
SPECIALTY:
Appetizer, Soups, Tamarind Shrimp, Family Style Dinners, Salads, Entrees, Sides, Massaman Beef Curry, Steamed Noodles, Pad Thai House Appetizer Plate, Chicken Satay, Pineapple/Yellow Curry/Seafood Mixed Fried Rice, Thai Hot Wings, Spicy Chicken Lettuce Wraps, Thai Spicy Fried Rice & Beef Panang
Price: Appetizers Starts from $7.50
Soups Starts from $12.95
Salads Starts from $8.95
Fried Rice Starts from $10.50
Curry Starts from $12.95
Soups Starts from $12.95
Salads Starts from $8.95
Fried Rice Starts from $10.50
Curry Starts from $12.95
Noodles Starts from $9.50
Entrees Starts from $10.95
Family Style Dinners Starts from $35.90
Chef's Specials Starts from $11.95
Sides Starts from $2
TBR® Inspection Report:
THAI CUISINE
6777 West Overland Road, Boise City, ID 83709 DIRECTIONS
Since 2004
Here’s The Deal:
Thai Cuisine is a family-owned Thai restaurant located in Boise City. The eatery welcomes you to taste great Thai dishes and experience the liveliness and excitement of their exhibition kitchen. Their chef uses only the freshest and finest ingredients in their foods. Their amazing, fast, and attentive staff wants to make your visit an exceptional event. Thai Cuisine has a unique menu that features hearty Thai classic dishes and specialty dishes with many vegetarian options. Pineapple Duck Curry comprises subtly sweet and savory red curry with julienne vegetables and cubed pineapples. Savor their Sauteed Basil Curry Seafood, which includes a compelling mix of basil and fresh vegetables dressed in a rich, luxurious saffron-colored curry. Don't forget to drink their Thai Wonton Soup which is made up of chicken and shrimp stuffed wontons, served amidst diced vegetables in a savory stock.
SPECIALTY:
Appetizers, Larb Chicken Salad, Honey Chicken Satay, Cashew Chicken, Soups, Angel Shrimp, Spicy Eggplant, Wrap Lover Chicken or Tofu, Red/Green Curry, Noodles, Fried Rice, Wonton Soup, Thai Fried/Fresh Spring/Avocado Roll, Sautéed Basil, Seafood Salad, Panang & Mongolian Beef
Price: Chef's Specials Starts from $14.95
Appetizers Starts from $7.95
Soups Starts from $10.95
Salads Starts from $5.95
Entree Starts from $12.95
Appetizers Starts from $7.95
Soups Starts from $10.95
Salads Starts from $5.95
Entree Starts from $12.95
Seafood Starts from $15.95
Curries Starts from $13.95
Fried Rice Starts from $12.95
Noodles Starts from $12.95
Side Order Starts from $1
Beverages Starts from $1.50
Dessert Starts from $7.95
TBR® Inspection Report:
CHIANG MAI THAI RESTAURANT
4898 West Emerald Street, Boise City, ID 83706 DIRECTIONS
Since 2004
Here’s The Deal:
Chiang Mai Thai Restaurant is a family-owned Thai restaurant that provides local specialties and authentic Thai dishes in a modest strip mall space. Its adorable menu offers Pad Prik King, Pad Woonsen, Snow White Chicken, Pad Kra Pao Moo Sap, Chicken with Vegetables, and Mandarin Spicy Chicken. Their Family Dinner is served with Crab Rangoon, Egg Rolls, Tom-Kai, Bbq Pork, Fried Rice, Pad Prik King Beef, and Yellow Chicken Curry. Special Yum Goong comprises prawns, cucumber, red onion, tomatoes, bell pepper tossed in a special creamy sauce. Try their Chiang Mai Fried Rice which contains egg, shrimp, chicken, beef, BBQ pork, peas and carrots, onion, mushroom, and bean sprout. Add their Pineapple Red Curry, which comprises a choice of shrimp cooked with pineapple chunk, basil leaves in red curry paste.
SPECIALTY:
Appetizers, Salads, Soups, Stir-Fried Noodles, Shrimp with Lobster Sauce, Side Orders, Pad Thai, Mandarin Spicy Chicken, Fresh Spring/California Roll, Rice Dishes, Curries, Dry Cooked String Bean, Cashew Nut, Panang/Massaman/Green/Pineapple Curry, Pad Prik-King, Avocado Green & Red Curry