“Wild Wheat Bakery Cafe & Restaurant is owned by Mark H. The bakery has been serving the community for more than twenty-four years. All their Artisan bread is made fresh every day with the best ingredients and a lot of love from their bakers. They pride themselves on offering customers the best quality artisan bread in their breakfast and lunch servings. The bakery bakes various breads daily, such as Hazelnut currant, Jewish Rye, Whole Wheat, Ciabatta, Challa, Baguettes, and more. Their team uses natural ingredients to make the finest quality cakes, bread, pies, and puddings. The bakery uses natural ingredients to make their finest quality cakes, bread, pies, and puddings. Their staff provides fantastic customer service. With their traditional recipes, they make an array of alternative dietary goods. In addition, their pastry chefs start early to provide you with the freshest possible pastries every morning. Wild Wheat Bakery Cafe & Restaurant bakes over 11 different types of artisan loaves here at Wild Wheat.”
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