“Banyan Tree uses fresh ingredients and strives to source local and natural products to prepare delicious dishes. Banyan Tree values culinary knowledge and employs generational techniques and recipes that showcase the rich Thai heritage upon which the restaurant and its menu are founded. They use peanuts, fish sauce, sugar, salt, wheat, and dairy products for their preparations. At Banyan Tree, the Pad Thai is made in an original way using tamarind. You'll be amazed by the unique flavors and vegetables in their dishes. Banyan Tree also offers many gluten-free and vegetarian dishes. Gift cards are also available.”
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