3 Best Bakeries in Portland, OR

“St. Honoré Bakery offers a delightful array of bread, pastries, and sandwiches, and even provides outdoor seating for a wonderful sidewalk dining experience. Their clay firebrick bread oven is a return to traditional French baking. They maintain a professional but casual atmosphere and encourage the sharing of ideas and experiences to create better products and business practices. Their menu showcases the rich tradition of French baking, incorporating seasonal flavors and emphasizing the use of high-quality ingredients and traditional roasting methods. They take pride in buying and using carefully chosen fine ingredients from local farmers. They are serious about delivering exceptional customer service without compromising their values.”

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“Ken's Artisan Bakery is owned and operated by Ken Forkish, who has 23 years of experience. The bakery has gained national and global focus, having been named one of the best bakeries in the country by Food & Wine, USA Today, Sunset Magazine, Mental Floss, the New York Post, Mashed, The Daily Meal, and others. Ken's Artisan Bakery is well-known for its excellent selection of French-inspired macarons, brioche, fruit tarts, rustic bread, and more. They always ensure that quality ingredients are used in their food preparation despite rising food costs. Their team has spent many hours training and improving the baking quality. The bakery offers wheelchair access for customers. The bakery offers excellent products, all made in-house. Ken's Artisan Bakery also offers dine-in and takeout.”

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“Lauretta Jean's is committed to offering high-quality pastries at reasonable prices and frequently provides deals on various delectable baked goods, including cakes, sandwiches, and buns. Their primary objective is to create a welcoming ambience filled with newly made and exceptional customer service. They use premium ingredients such as fresh farm eggs, European butter, local milk and cream, and pure cane sugars in their baking process. They cater to weddings, birthdays, company events, and any other occasion. They take their time and exhibit great care in hand-forming each creation, whether a delectable pastry or a hearty loaf of bread.”

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