3 Best Steak Houses in Portland, OR

“Fogo de Chao Brazilian Steakhouse Portland is a high-quality Brazilian chain for all-you-can-eat sliced tableside meat, plus an extensive salad bar. It is situated in the historic Public Services Building, a stone's throw from some of the city's best entertainment venues and retail stores, and only a short walk from Pioneer Square. The restaurant features a lovely dining room with seating for 250 guests, a range of private and semi-private dining areas, and a lively bar. Join them for the Weekly Happy Hour at Bar Fogo, featuring Brazilian Bites & Beers, South American Wines, and Brazilian-inspired Cocktails. Enjoy their Churrasco experience of roasted meats, family-style Brazilian side dishes, seasonal salads, and more. Keto options and high chairs are available. The restaurant also caters to its customers.

UNIQUE FACTS:
• Offer All You Can Eat
• Happy-hour Food
• Private Dining Room.”

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“RingSide Steakhouse is an upscale, ancient-school steak and chops location featuring tuxedoed servers and a 10,000-bottle wine cellar. The restaurant has been known as a pioneer in Portland steakhouses since 1944. They have served its community for 75 years with the same family ownership at the helm. The restaurant Barrel Room accommodates up to 65 guests. RingSide is situated in a one-of-a-kind brick structure in the Nob Hill neighborhood of Portland, and this historic landmark has its own civic identity. Select a steak from a menu that provides a range of USDA Selection, Prime, and Prime Dry Age choices at least four weeks old, or pick the finest steak in Pacific Northwest lamb, pork, chicken, and seafood. They have been offering guests the best steaks in town for more than seven decades, delivering impeccable service with an unmatched selection of wines.

UNIQUE FACTS:
• Reservations Required
• Happy-hour Food
• Fireplace.”

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“Sayler's Old Country Kitchen is Portland's oldest steakhouse. 1946 Art and Dick Sayler came west from North Dakota to see the world. They pooled their money and bought a small restaurant in East Portland called the Old Country Kitchen. Banquet rooms can accommodate up to 25 people. They knew that post-WWII America craved quality steaks at prices even the ordinary could afford. From humble beginnings, they grew Old Country Kitchen into one of Portland's most popular restaurants. Three generations of the Sayler family have always stood for good food, friendly service, and reasonable prices, and in 1948, Art and Dick Sayler created the 72oz. Steak Challenge, Eat one of their delicious jumbo steaks with all the trimmings and get an entire meal for free.

UNIQUE FACTS:
• Happy-hour Food
• Fireplace
• Great Cocktails.”

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