Fogo de Chao Brazilian Steakhouse Portland is a high-quality Brazilian chain for all-you-can-eat sliced tableside meat, plus an extensive salad bar. It is situated in the historic Public Services Building, a stone's throw from some of the city's best entertainment venues and retail stores, and only a short walk from Pioneer Square. The restaurant features a lovely dining room with seating for 250 guests, a range of private and semi-private dining areas, and a lively bar. Join them for the Weekly Happy Hour at Bar Fogo, featuring Brazilian Bites & Beers, South American Wines, and Brazilian-inspired Cocktails. Enjoy their Churrasco experience of roasted meats, family-style Brazilian side dishes, seasonal salads, and more. Keto options and high chairs are available. The restaurant also caters to its customers.
UNIQUE FACTS:
• Offer All You Can Eat
• Happy-hour Food
• Private Dining Room.
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FOGO DE CHAO BRAZILIAN STEAKHOUSE REVIEWS
Very delicious food at a good price. So many choices at the market table/Feijoada bar and even more from the meats served table side. The desserts were also good. Very attentive servers and a pleasant atmosphere. Overall, a great place to go to celebrate a special occasion.
First time going and I will definitely come back!! The all you can eat, with salad bar, is definitely the best pricing for what you get. The meats were absolutely to die for; so juicy and tender to chew!! Loved all of the salad bar options as well, as there were several items I've never seen or tried before. The Yellowbird drink, was also amazing.
It was our 1st time visiting.. We appreciated the variety of different items. Nice to dress fancy or wear casual clothing. Great beverages. Come hungry. We'll be back again with friends & family.
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RingSide Steakhouse is an upscale, ancient-school steak and chops location featuring tuxedoed servers and a 10,000-bottle wine cellar. The restaurant has been known as a pioneer in Portland steakhouses since 1944. They have served its community for 75 years with the same family ownership at the helm. The restaurant Barrel Room accommodates up to 65 guests. RingSide is situated in a one-of-a-kind brick structure in the Nob Hill neighborhood of Portland, and this historic landmark has its own civic identity. Select a steak from a menu that provides a range of USDA Selection, Prime, and Prime Dry Age choices at least four weeks old, or pick the finest steak in Pacific Northwest lamb, pork, chicken, and seafood. They have been offering guests the best steaks in town for more than seven decades, delivering impeccable service with an unmatched selection of wines.
UNIQUE FACTS:
• Reservations Required
• Happy-hour Food
• Fireplace.
Specialty:
$Price:
Ringside's Onion Rings: $12.95
Classic Prawn Cocktail: $23.00
Prime Steak Bites: $14.00
Salads
Iceberg Wedge Salad: $14.50
Mixed Greens: $13.00
House Caesar Salad: $14.00
Signature Steaks
USDA Choice
Filet Mignon: $70.50
Filet Mignon: $85
Ribeye: $79
New York: $69
Top Sirloin - Baseball Cut: $58
USDA Dry Aged
Prime Bone-In New York: $81
Prime Bone-In Ribeye: $86
Desserts
Salted Pecan Dark Chocolate Toffee: $6
New York Style Cheesecake: $15
Contact:
Working Hours:
Fri: 4:30pm - 9:30pm
Sat: 4pm - 9:30
Sun: 4pm - 9pm
TBR® Inspection Report:
RINGSIDE STEAKHOUSE REVIEWS
After realizing most of my fancy dinner experiences are for work, I took my family here tonight for dinner. I cannot say enough good things about the experience. Staff was amazing - waitress Jessica was amazing with recommendations and overall service. Brian came out from the kitchen with our steaks to make sure they were perfect (they were), and everyone we encountered there was friendly, professional and enjoyable to be around. Compliments to the bartender as well as the house cocktails were well-crafted and several steps above what you often get even at nice restaurants. Use the valet parking, fast before you arrive to make room for amazing food, and fall in love with an 80 year-old Portland landmark! Can't wait to come back.
This Steakhouse was established over 80 years ago, and is now with the third generation of the same family. So unusual in these times. Just goes to prove that if you have a success, you keep going. It’s just a bit special. Ambience, service, and food is first class. The staff are all very professional, and seem genuinely happy to be of service, creating such a friendly and welcoming atmosphere. Katie and Todd especially. I had the Puget Sound Oysters, House Caesar Salad, and the 10oz Filet Mignon. All perfectly prepared and served. The freshly prepared horseradish I took as an extra nearly blew my head off. Beware! A perfect dining experience that I will definitely repeat.
Valet parking crew was outstanding. Nice to have a coat check. Seated imediatley when on time for reservation. Staff was above friendly. Food to die for, but pay before ya go.
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Sayler's Old Country Kitchen is Portland's oldest steakhouse. 1946 Art and Dick Sayler came west from North Dakota to see the world. They pooled their money and bought a small restaurant in East Portland called the Old Country Kitchen. Banquet rooms can accommodate up to 25 people. They knew that post-WWII America craved quality steaks at prices even the ordinary could afford. From humble beginnings, they grew Old Country Kitchen into one of Portland's most popular restaurants. Three generations of the Sayler family have always stood for good food, friendly service, and reasonable prices, and in 1948, Art and Dick Sayler created the 72oz. Steak Challenge, Eat one of their delicious jumbo steaks with all the trimmings and get an entire meal for free.
UNIQUE FACTS:
• Happy-hour Food
• Fireplace
• Great Cocktails.
Specialty:
$Price:
Filet Mignon: $33.95
T-Bone: $39.95
Porterhouse: $47.95
Bone-In Ribeye: $47.95
Prime Rib: $36.95
Top Sirloin: $33.95
New York Cut: $35.95
Ribeye: $39.95
Ground Sirloin Steak: $24.95
Chicken Fried Steak: $24.95
Halibut steak: $36.95
One North Atlantic Lobster Tail: $41.95
Two Lobster Tails: $73.95
Wild Coho Salmon: $36.95
Cod: $21.95
Wild Gulf Prawns: $36.95
Sea Scallops: $37.95
Pan Fried Oysters Willapa Bay: $36.95
Appetizers
Onion Rings: $10.95
Sautéed Mushrooms: $4.95
Toasted Garlic Bread 4 slices: $6.95
Contact:
Working Hours:
Sun: 12pm - 8:30pm
TBR® Inspection Report:
SAYLER'S OLD COUNTRY KITCHEN REVIEWS
We spent our 36th wedding anniversary having dinner at this wonderful historical restaurant. Our waiter was beyond exceptional he was very attentive to all of our needs. And the food of course was out of this world and we brought home lots of leftovers. They definitely give you a lot of food so go really hungry. My husband had halibut the fish and chips which were delicious. I had the fried chicken meal with double chicken so I was able to bring home like five pieces for leftovers. It was so good I think instead of going to KFC I'll be going here to get my chicken dinner. Exceptional restaurant I highly recommend this place.
We love dining out at Sayler's. The service is always excellent, the prime filets are some of the best around at a reasonable price. Lately I have been ordering the crab louis which is loaded with crab. They also have a great pork roast, a nice selection of steaks and fried chicken. Every meal starts with a relish tray, bread and garlic butter and ends with a scoop of ice cream.
Great waitress who gave great suggestions. Drinks made sure the night was full of laughter. The cost and quality was superb. Every entree comes with plenty of courses to please any belly. Chef's.
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