Specialty:
“Josef’s Vienna Bakery Café & Restaurant specializes in daily fine European-style artisan breads, including seedless Viennese rye, classic crusty French baguettes, and versatile French sandwich and dinner rolls. They use a sugar dough and decorate with royal icing and sanding sugars. Cookies are available boxed or individually packaged in cellophane bags. Their cases are always filled with their specialty hand-decorated cookies. All their hearty breads are handcrafted with 100% natural ingredients and no preservatives. All types of pies are made in-house, fresh as if you made them in your own kitchen. Their customers requested fresh handcrafted local pies, available during the holiday seasons.”
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