“Southcreek Pizza Co. provides a delightful array of offerings. Their Fresh salads featuring housemade dressings are also available in the restaurant. Their Artisan Neapolitan-style dough is a masterpiece, crafted from type OO flour imported from Italy and cold fermented for at least 48 hours, resulting in a soft and chewy crust. They use a 900-degree Stefano Ferrara wood-fired brick oven imported from Naples, Italy, for baking. The mozzarella is created daily and perfectly paired with local California tomatoes. They offer beer and wine selections that have been carefully curated to complement and enhance the flavors present in their dishes. They rotate their four tap beers. Two tap wines and offer housemade Red and White Sangria.”
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