3 Best Bakeries in Simi Valley, CA

“85°C Bakery Cafe Simi Valley is a bakery-café chain with roots in Taiwan, serving coffee and tea as well as international desserts and breads. Mr. Cheng-Hsueh Wu was inspired in 2003 during a visit to a five-star hotel café, where he realized that the prices of gourmet pastries and beverages were prohibitively high for many people. At 85°C Bakery Cafe, their specialty lies in freshly baked bread, produced every hour, with an impressive selection of over 60 different varieties influenced by European, Asian, and Danish traditions. 85°C Bakery Cafe Simi Valley is an exceptional venue for various special events, including corporate meetings, wedding anniversaries, and birthday functions. Their bakery items are made using organic ingredients sourced from local farmers, emphasizing the cafe's commitment to freshness.”

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“Le Hérisson is a French-Japanese café and pâtisserie that offers an array of freshly baked pastries, cakes, and savory items. The bakery offers an elegant yet welcoming atmosphere, with attention to detail in its décor. The café always seeks ways to help and work with small farmers, growers, and businesses. They provide delicious baked goods at an affordable price. Le Hérisson's menu features a delightful mix of sweet and savory options. The bakery has a great selection of bread and cakes of the highest quality. Le Hérisson is considered a hidden gem in Simi Valley, attracting both regular customers and those seeking unique pastries for special occasions.”

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“The Baker's Daughters is a family-owned café and artisan bakery that offers an all-day menu featuring a variety of breakfast and lunch items. The bakery has a wide variety of freshly baked cakes, pastries, and different flavored bread. Their freshly baked pastries, fluffy pitas, and milk chocolate-filled croissants are all available to pick up with a coffee. They specialize in making handmade pastries and bread. The Baker's Daughters create a warm and welcoming ambiance, greeting regular customers with their delicious goods and inviting them to try something new that the bakers have dreamed up. Try their delightful bakery items, such as croissants, bread, pastries, and buns.”

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