Specialty:
“85°C Bakery Cafe Simi Valley is a bakery-café chain with roots in Taiwan, serving coffee and tea as well as international desserts and breads. Mr. Cheng-Hsueh Wu was inspired in 2003 during a visit to a five-star hotel café, where he realized that the prices of gourmet pastries and beverages were prohibitively high for many people. At 85°C Bakery Cafe, their specialty lies in freshly baked bread, produced every hour, with an impressive selection of over 60 different varieties influenced by European, Asian, and Danish traditions. 85°C Bakery Cafe Simi Valley is an exceptional venue for various special events, including corporate meetings, wedding anniversaries, and birthday functions. Their bakery items are made using organic ingredients sourced from local farmers, emphasizing the cafe's commitment to freshness.”
Read more