Larsen's Grill Restaurant is Southern California's premier steakhouse and grill restaurant, offering seasoned steaks, amazing seafood, an extensive wine and martinis list, and specialty craft cocktails. It's a romantic vintage steakhouse with live piano music and lots of candlelight. Its careful preparation consists of gradually macerating the meat in its natural juice at a temperature of 500 degrees. During dry curing, the natural enzymes from the finest types of meat act as beneficial softeners. At the same time, the evaporation of moisture improves the tenderness and texture of the meat, making it richer and more supple. Dry aging continues until a thin layer forms on the meat's surface. Private dining rooms and large living rooms are the perfect place for dining and socializing. Catering, gift cards, and takeaway meals are available.
Best Steak Houses in Simi Valley
Handpicked Top 3 Steak Restaurants in Simi Valley, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
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LARSEN'S GRILL REVIEWS
Without a doubt Larson's has the best steak I have ever had and they have it consistently every time. Every time. The wait staff is equal parts sardonic humor and knowledgeable. Magnificent.
We came to Larsen's to Celebrate my Daughter inlaw graduating , Shannon was our waiter she was amazing, she was a le to answer any questions we had. In fact all the all the waiters where fantastic they all seemed to stop by our table to make sure everything was great. The food was amazing the Sea bass was amazing, my Son and Daughter thought there Prime Rib was delicious, my grandson's enjoyed their meal as well.. Shannon was so sweet she gave my Daughter inlaw a dessert that said congratulations grad, so unexpected, very lovely Thank you for a great experience.
Fantastic dinner mid week. No wait, great service. The prime rib beef dip sandwich was fantastic! Best sandwich I ever had and , believe me, I've eaten a LOT of sandwiches!
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Sutter's Mill is a traditional roadhouse with dark wood interiors that offers prime rib and seafood and Sunday brunch. One of Simi Valley's most popular steakhouses. They stay true to the original recipes of the founders for their stuffed baked potatoes, blue cheese dip, and garlic toast. Over time they have added their own additional recipes and continue to make all gravies and sauces in-house. They continue the founders' philosophy of "treating their customers like guests in their own home". Sutter's Mill has been in continuous operation at various locations for over 50 years. They hope you enjoy your visit and keep coming back as they begin their next 50 years. Casual dining with a touch of elegance in a rustic steakhouse atmosphere.
Specialty:
$Price:
Entrees Starts from $24
Sutter's Prime Rib Starts from $32
Seafood Starts from $26
Sandwiches & Salads Starts from $13
Create a Combo Starts from $37
Dessert Starts from $6
Contact:
Working Hours:
Fri & Sat: 4pm - 10pm
Sun: 4pm - 9pm
Mon: Closed
TBR® Inspection Report:
SUTTER’S MILL REVIEWS
If we could give 6 stars for service, we would. Brought our own bottle of wine - no corkage fee, they opened the bottle and provided the proper wine glasses. NO CHARGE! Two in our party split a dinner - no problem. Celebrating s birthday. She had a choice of 4 desserts. She chose Cherry Cobbler with ice cream. Dinners were all excellent. Our waitress was busy but cheerful the whole evening.
We always drive by this location and decided to give Sutter Mill a try. The interior resembles a time capsule from possibly the prohibition era. We were seated in the back area and the room seemed so private. It was nice to enjoy a really great dinner with my husband in such an intimate setting. The food was good and the service was excellent.
We enjoyed this place a lot. It has an old west type vibe and the food was good. We were there on a busy night and service was still solid. I really enjoyed the prime rib and the prices are also super reasonable.
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TGI Fridays is a chain of casual restaurants in California's Simi Valley. It serves beers, cocktails, and a wide variety of American dishes. In Manhattan in 1965 there was no place where people could meet friends and make new friends in a relaxed and exciting environment. Then Alan Stillman opened up on Fridays too, as he put it, "meet the Pan Am flight attendants. In a restaurant, there is good food, new and exciting drinks, and electricity. A place where bartenders mixed the environment and mixed the drinks. In a word, a place like no other. They embrace their heritage as a bar and celebrate it. One that only serves top-quality food in a setting where it's always Friday. TGI Fridays offer a separate allergen menu. Finish off your meal with Carlo's Bakery Rainbow Cake, a six-layer vanilla cake filled with vanilla icing and sprinkled with sprinkles, served with vanilla ice cream. Gift cards are also available at TGI Friday's restaurant.
Specialty:
$Price:
Krispy Rice Starts from $7.50
Appetizers & Wings Starts from $11.49
Whiskey-Glazed Starts from $21.99
Ribs, Steak & Chicken Starts from $20.99
Pasta & Seafood Starts from $21.99
Burgers Starts from $16.49
Sandwiches & Salads Starts from $15.99
Desserts & Kids Starts from $9.89
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Working Hours:
TBR® Inspection Report:
TGI FRIDAYS REVIEWS
AMAZING service and Great food. Thank you so much Georgina D. for taking care of our large group (Simi Valley Corvette Club). Everyone was very happy with their food choices. We hope to be back again soon!
I always love coming here. Great atmosphere and service. Wonderful food. Tables are cleaned right away.
Had mother's day special of steak and lobster. It was cooked perfectly and so delicious!
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