3 Best Indian Restaurants in Simi Valley, CA

“Indian Haweli restaurant has a diverse selection of classic Indian dishes, including vegetarian choices, served amidst colorful provincial decor to offer customers a tranquil dining experience. The restaurant has become a go-to destination for those seeking authentic and outstanding Indian cuisine. Indian Haweli restaurant's menu has a wide range of traditional Indian dishes, including both vegetarian and non-vegetarian options, carefully curated to fulfill the culinary needs of all their valued customers. The restaurant provides both dine-in and takeout choices to cater to the comfort and convenience of their patrons.”

“Lal Mirch is well-known for Indian cuisine offering vegan, vegetarian, and meat dishes to customers' spice level. The eatery is located at a distance of 17.2 miles from the Simi Valley region. The restaurant is open for dine-in now. They invite customers to come and enjoy the best Traditional Indian Cuisine presented in an elegant and casual environment. Their spices are imported directly from India to keep the quality and freshness that customers can taste. Lal Mirch prepares dishes that are always made to order. The restaurant's elegantly appointed dining space with an inviting ambiance is the perfect place to begin a customer's meal with a delectable Indian appetizer. Customers are invited to come and enjoy Lal Mirch's traditional Tandoori (clay oven) and curry dishes.”

“Anarbagh Indian Cuisine is dedicated to putting hard work and commitment into serving their clients in the best way. The eatery is located at a distance of 13.8 miles from the Simi Valley region. The restaurant has more than 25years of experience in making delectable traditional dishes, with recipes from the North and the South of India. Their hard work has paid off by achieving the recognition of the LA Times and Daily News as the best Indian restaurant in Southern California, and being critically acclaimed by AAA Magazine, LA Times, and Daily News. Anarbagh Indian Cuisine has a cozy and warm environment that only a family-owned restaurant can provide. The restaurant's chef, with more than 17 years of them in the art of preparing delectable dishes, is an expert on mixing the right spices and ingredients required for the exquisite flavor and aroma that wraps.”