3 Best Barbecue Restaurants in Simi Valley, CA

“Red's Barbecue & Grillery serves slow-cooked meats like tri-tip, chicken, baby back ribs, and beef ribs, all grilled over mesquite. This restaurant is located in Sycamore Village. They also have fresh salads with homemade dressings and a variety of tasty side dishes made from scratch. Red's Barbecue & Grillery provides a separate menu for kids. Their catering team is ready to help, so you can relax and enjoy time with your guests. Their menu includes big, flavorful salads like the Chopped BBQ Chicken Salad, baked potatoes, burgers, and their well-known Garlic Rolls. Their catering packages offer plenty of options and can be customized to fit your needs and budget. They provide everything you need for a great meal like chafing dishes, serving utensils, and paper goods. Whether you want to eat at the restaurant or pick up your food with curbside takeout, Red's Barbecue & Grillery has got you covered. They also serve happy hour food.”

“Rosies BBQ Kitchen is a longtime BBQ spot known for their tri-tip and other smoked meats, along with burgers, salads, and sides. The restaurant is located 13.5 miles from Simi Valley. Rosies BBQ Kitchen is located in Chatsworth on Topanga, between Lassen and Devonshire. Their most popular dish is the tender, slow-cooked tri-tip. They also serve fresh roast turkey, pulled pork sandwiches, and mesquite-grilled BBQ ribs and chicken. All their salads and sides are made fresh from scratch every day using top-quality ingredients. Their homemade mac and cheese is made with four kinds of cheese and is a customer favorite. Other classics like red potato salad, BBQ baked beans, and shredded onions have been made the same way for over 28 years. Every month, they cater hundreds of events for groups as small as 10 people to as large as 4,000. If you want Rosie’s to cater your next event, check out their website for menus and prices.”

“ZEF BBQ is a chef-driven BBQ pop-up created by Logan Sandoval and Anna Lindsey. The restaurant is located in the Gateway Plaza Shopping Center. Founder and Chef Logan Sandoval is originally from Simi Valley, California. They are a small, family-run operation that prioritizes quality above all else. Their BBQ offers a unique experience from start to finish, and the menu is posted on their Instagram and website weekly. Preorders can be placed online the morning after the weekly menu is posted. There is a $30 minimum on all ZEF BBQ preorders. Banana Pudding and El Pastor Burnt Ends are highly recommended dishes at ZEF BBQ.”