EUROPEAN CAFE
207 Park Central East, Springfield, MO 65806 Directions
Since 2014
Crème Brulee, Matcha Latte, Chocolate/Hazelnut Mousse, Beetroot Latte, Berry Tart, Spinach/Tomato/Goat Cheese, Cakes and Petit Gateaux: Ferrero Rocher Cake, Turmeric Latte, Tiramisu, Crème Brûlée, Macarons, Shortbreads, Macchiato, Tarts, Fresh Lemonade, Bonbons, Croissants, Nutellaholic, Biscotti, Mousse, Quiche, Parfait & Affogato
European Cafe is a bakery and a coffee shop, and you'll discover here a delicious Lavazza espresso and gourmet desserts. They are proud to be a scratch bakery, and their bakers only use premium products at European Cafe, and consistency is their primary goal. They incorporate their consumers with the best of the best ingredients, such as Belgian chocolate, Italian espresso, and French preserves.
Price: Starts from $0.75
TBR® Inspection Report
SUPREME BAKERY
3314 South National Avenue, Springfield, MO 65807 Directions
Since 1998
Bread, Cupcakes, Fruit Muffins, Blueberry Muffin, Sausage Roll, Caramel Rolls, Chocolate Iced Roll, Apple Cheese, Pastries, Donuts, Danish, Pecan and Strawberry/Cream Cheese, Cakes Cookies, Cakes Tea, Chocolate & Carmel Crunch
Supreme Bakery full line homemade bakery is known for its danish pastry, kringle, and cakes. Their team bake with finesse and love to bring pleasure to the city. Each of their craft food items is baked fresh daily with skill and care, many of which use full-origin wheat that can be attributed directly to the source. They bake the products from scratch in their cake warehouse by using the finest materials.
Price: Starts from $10
TBR® Inspection Report
BREADSMITH OF SPRINGFIELD
3305 South Campbell Avenue, Springfield, MO 65807 Directions
Since 1996
Honey Oat Bran, Rustic Italian, Sourdough, French Baguette, Apple Cinnamon Pecan, Cranberry Orange, Cheddar Sourdough, Cherry Walnut, Freedom Bread, Pain au Chocolat, Tuscan Herb Formaggio, Traditional Rye, Honey Oat Bran with Blueberries, Marathon Multigrain, Raisin Walnut, Cinnamon Swirl & Power Bread
Breadsmith of Springfield is conveniently located near the junction of Campbell Avenue and Walnut Lawn Street. Their bakery offers created-from-scratch artisan bread with only the finest ingredients, and their loaf is shaped by hand and baked in a five-ton European hearth stone oven. Their bakers use radiant heat to produce a fluffy, chewy crust for their American-style bread, and by applying a quick steam infusion, they render robust, crisp crusts for their European-style bread. Gift cards available.