3 Best Bakeries in Springfield, MO

“European Cafe is a well-known bakery in Springfield, MO. They are proud to be a scratch bakery, and their chefs only use the highest quality and freshest ingredients. At European Cafe, consistency is their primary goal. They serve Italian Lavazza espresso along with savory and sweet pastries, cupcakes, cookies, and tarts. All of their bakery products are made from scratch with the highest quality and freshest ingredients. Their entire range of baked goods is handcrafted on-site. They incorporate seasonal fruits into their tarts, enhancing the freshness of their products. Treat yourself to one of their pastries or learn to make your own in one of their hands-on baking classes. European Cafe is the perfect destination for chilling out with friends and family.”

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“Supreme Bakery is a full-line homemade bakery based in Springfield, MO. They pride themselves on using only the freshest ingredients without any chemical additives. The bakery offers an extensive range of in-house-made pastries, bread, doughnuts, cookies, cupcakes, and custom cakes. They are dedicated to providing high-quality service to meet customers' expectations. Their bakery products are homemade daily on-site by their bakery and pastry staff, using only fresh produce from local farms and organic, renewable ingredients. Their team bakes with love to bring pleasure to the city. Each of their bakery items is baked fresh daily with love and care. Supreme Bakery is a perfect place to meet with friends and family.”

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“Breadsmith Bakery is a retail bakery making a wide variety of heart-baked bread from scratch. The bakery specializes in European-style artisan bread made in the tradition of old-world master bakers. They use only the finest and freshest ingredients in their bakery items, and their pie crusts are handmade, giving their pies a special touch. Their bakery items are fresh from scratch, using only the highest quality ingredients with no additives or preservatives. The bread is made using traditional methods, handmade without additives or preservatives, and using only the finest ingredients. Each bread loaf is shaped by hand and baked in a five-ton European hearth stone oven. At the end of each day, the bakery donates its unsold bread to local food pantries and is actively involved in its community. Come and experience the best bakery items at Breadsmith.”

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