3 Best Bakeries in Springfield, MO

“European Café is proud to be a scratch bakery, and their chefs only use the highest quality and freshest ingredients. They are dedicated to crafting exceptional food that celebrates the artistry of European baking, from scratch cooking, outstanding ingredients, and the riches of local farms. Their goal is to create a dessert experience based on the diversity of different Asian cultures in a relaxed atmosphere. European Café provides a wide variety of bread, pastries, cakes, and juices. All their bakery items are made with the finest ingredients without compromising on the quality of the taste. So if you are looking for an excellent place to eat delicious pastries, European Café is the perfect destination.”

“Supreme Kringle Bakery is dedicated to providing high-quality service to meet customers' expectations. Their bakery products are homemade daily on-site by their bakery and pastry staff, using only fresh produce from local farms and organic and renewable ingredients. Their team prides itself on using only natural ingredients to produce high-quality cakes, bread, pies, and puddings. They utilize a convection oven to reheat their products, resulting in a crispy outer layer and a moist interior. Their croissants are light, layered, and have a crispy exterior while being soft and fluffy. Supreme Kringle Bakery is located in Medical Mile Plaza.”

“Breadsmith of Springfield is a retail bakery that makes a variety of freshly baked breads. They specialize in handcrafted, European-style artisan breads made in the tradition of old-world master bakers. Their breads and sweets are baked fresh from scratch, using only the highest quality ingredients, with no additives or preservatives. They warmly welcome everyone, whether you have celiac disease or other dietary restrictions or simply love high-quality pastries. Breadsmith demonstrates its commitment to the community by generously donating unsold bread to local food pantries at the end of each day. Come and experience the best bakery items at Breadsmith.”