3 Best Barbecue Restaurants in Springfield, MO

“Buckingham Smokehouse Bar BQ offers slow-smoked meats and homestyle sides in a rustic-modern space. They have been people's choice for 14 years in a row. The restaurant strives to make your every visit like a family atmosphere. They use a unique way of preparing their food. All their meats are slow-smoked for 30 hours using a blend of oak and hickory hardwoods. This slow cooking is the secret to making their pork so juicy. They have a unique way of preparing their food at Buckinghams. A process whereby a large cut of tough meat is cooked by the smoke of a hardwood fire at low temperatures (210 degrees or less) for an extended period. Their on-site catering is available with mobile smokers, tents, and tables. Visit Come and enjoy the finest barbecue you have ever tasted. Dine-in and carry-out options are available.”

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“Bubba's BBQ is a colorful and family-friendly BBQ restaurant serving mouth-watering smoked BBQ meats paired with whiskey. The restaurant has received numerous accolades, including being voted Springfield's Best New Restaurant and Springfield's Best Ribs. They pride themselves on offering a unique dining experience that sets them apart. They can cater to groups of all sizes, ranging from intimate groups of two to significant events with up to 1000 people while working within your budget. They can set up meals for your employees during lunch and dinner breaks. By joining their BBQ CLUB, customers can receive news, exclusive offers, and a complimentary meal for their birthday. Be sure to try their famous BBQ Nachos or Barnyard Salads, available for just $8.99. They are so proud and humbled to be included and have their Cowboy sandwich spotlighted.”

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“Whole Hog Café offers a variety of delicious dishes, including ribs, brisket, and more, in a relaxed and welcoming atmosphere. The restaurant is the ideal spot for a casual evening out with colleagues or family. Every customer is treated like a family member, ensuring they feel at home. Their team of staff are very professional in their work. For over 11 years, the restaurant has been perfecting its smoking techniques to provide consistently delicious meats for its customers. The Pitmaster is dedicated to creating the most mouth-watering dishes for customers. One of their signature dishes is the famous combo plate, which includes a variety of meats such as sliced beef brisket, pulled pork, pulled chicken, pork loin, or sausage. The restaurant provides full-service catering for any occasion.”

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