“Buckingham Smokehouse Bar BQ offers slow-smoked meats and homestyle sides in a rustic-modern space. They have been people's choice for 14 years in a row. The restaurant strives to make your every visit like a family atmosphere. They use a unique way of preparing their food. All their meats are slow-smoked for 30 hours using a blend of oak and hickory hardwoods. This slow cooking is the secret to making their pork so juicy. They have a unique way of preparing their food at Buckinghams. A process whereby a large cut of tough meat is cooked by the smoke of a hardwood fire at low temperatures (210 degrees or less) for an extended period. Their on-site catering is available with mobile smokers, tents, and tables. Visit Come and enjoy the finest barbecue you have ever tasted. Dine-in and carry-out options are available.”
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