Specialities:
" Buckingham's BBQ Restaurant serves slow-smoked meats and homemade sides in a cozy, rustic-modern place. The restaurant aims to make every visit feel like you’re part of the family. They have a special way of cooking, all meats are slow-smoked for 30 hours using oak and hickory wood. This slow, low-temperature smoking (below 210°F) makes their pork extra juicy and tender. They also offer on-site catering with mobile smokers, tents, and tables. You can dine in, take your food to go or enjoy the best barbecue around at your next event. Outdoor seating and gift cards are also available for your convenience. Their Carolina Style Pulled Pork features Tender hand-pulled pork topped with coleslaw and a tangy mustard BBQ sauce. Kids eat free with the purchase of an adult meal.
2026 Highlights: Buckingham’s Smokehouse Bar-B-Q offers expert custom smoking services to take the stress out of your next holiday feast or backyard event. "








