Specialty:
“Buckingham Smokehouse Bar-B-Q serves slow-smoked meats and homemade sides in a cozy, rustic-modern place. The restaurant aims to make every visit feel like you’re part of the family. They have a special way of cooking, all meats are slow-smoked for 30 hours using oak and hickory wood. This slow, low-temperature smoking (below 210°F) makes their pork extra juicy and tender. They also offer on-site catering with mobile smokers, tents, and tables. You can dine in, take your food to go or enjoy the best barbecue around at your next event. Outdoor seating and gift cards are also available for your convenience. Their Carolina Style Pulled Pork features Tender hand-pulled pork topped with coleslaw and a tangy mustard BBQ sauce. Kids eat free at Buckingham Smokehouse Bar-B-Q with the purchase of an adult meal.”
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