3 Best Barbecue Restaurants in Austin, TX

“Terry Black's Barbecue was started by Mr. Terry Black and is a big, relaxed place to eat. His twin sons, Michael and Mark Black brought their special Central Texas BBQ style from Lockhart to Austin offering real smoked meats with a traditional flavor. At the restaurant, customers can enjoy delicious pit-smoked meats and homemade sides in a cozy setting. The menu includes tasty options like their famous brisket, smoked turkey, flavorful sides, yummy desserts, and fresh tea. The space can host up to 100 people, making it great for events. Terry Black's Barbecue has become a popular spot for anyone wanting a great barbecue meal. This is a casual, market-style restaurant with easy online ordering and takeout options. Outdoor seating and Curbside pickup are also available. They also serve vegetarian dishes.”

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“Stubb's Bar-B-Q is the perfect place to enjoy great food, good company, and live music. This restaurant was started by Christopher B. Stubblefield, also known as Stubb. Guests can relax in a fun and lively setting while enjoying Stubb's famous barbecue dishes. The restaurant also has party halls for all kinds of events and offers catering for groups of up to 25 people, with great care given to every detail. Stubb's Bar-B-Q also has curbside pickup, so you can enjoy their tasty barbecue at home. Stop by for a cold beer, and their delicious Post Oak smoked meats right in the heart of the Red River Cultural District. They also serve vegetarian dishes and great cocktails. Sunday Gospel Brunch, Brisket Sandwich Plate, and Stubb’s Minor are highly recommended dishes.”

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“Franklin Barbecue serves delicious smoked meats like brisket and pulled pork at fair prices. This is run by Aaron and Stacy Franklin who are well-known in the barbecue world. Aaron even won a big cooking award, the James Beard Award for Best Chef in the Southwest in 2015. The restaurant is a favorite in Austin, but their food is loved worldwide. You can enjoy a meal in one of their private dining rooms or sit outside for a more relaxed experience. Whether you’re eating in, taking food home, or want to learn more about barbecue, Franklin Barbecue gives you a truly special experience. Aaron Franklin shows you how to make flavorful Central Texas barbecue, including his famous brisket and other tasty smoked meats. If you're planning a big order (5 pounds or more), you can preorder on their website up to 6 weeks ahead for easy takeout. They are open early for coffee and breakfast, offering Texas-style Louisiana comfort food and serving classic cocktails from lunch into the night.”

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