Here’s The Deal:
Clay Pit Contemporary Indian Cuisine is a nationally acclaimed, high-energy, contemporary Indian restaurant located in the historical "Bertram building" in beautiful downtown Austin. They are a locally owned business proud to fill the niche for great Indian food in a sophisticated, casually elegant setting. Balinder S. is the owner of the restaurant. The restaurant offers over 100 wine selections plus a happy hour in a brick-walled setting. Clay Pit's menu is a blend of traditional and contemporary Indian cuisine, featuring classics like Chicken Tikka Masala and Saag Paneer and Tandoori favorites. Their menu also includes innovative dishes such as Curried Mussels, where fresh mussels are simmered in a garlic and red wine curry sauce. They offer fresh, innovative Indian cuisine at moderate prices and an extensive selection of mixed drinks, beers, and a wine list that is recognized with the Wine Spectator Magazine Award of Excellence. The restaurant hosts baby showers, wedding rehearsals, birthday parties, and anniversaries. Gift cards and table reservations are also available at Clay Pit Contemporary Indian Cuisine. The restaurant offers happy hour food and has a private dining room available for guests. Catering services are also available at Clay Pit Contemporary Indian Cuisine.
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Here’s The Deal:
Tarka Indian Kitchen is a local counter-serve chain that serves Indian curries, kebabs, and more in a contemporary setting. Tinku S. is the owner of the restaurant. The restaurant is dedicated to providing budget-friendly and nutritious Indian cuisine, featuring various vegan and gluten-free options. Tarka Indian Kitchen pairs the feast with excellent drinks like mango lemonade, fresh fruit lassis, and preferred wine and beer. They also serve a fantastic selection of new vegetarian and vegan dishes spiced and offered with perfectly cooked and seasoned basmati rice. The restaurant offers fresh, flavorful Indian cuisine that is fast and affordable, served in a casual, modern setting with excellent customer service. They serve fresh and flavorful Indian cuisine, freshly whipped lassis, and select wine and beer. The restaurant offers customized catering services for all sizes of functions and occasions. They even provide Indian panini made with fresh naan and your favorite fillings. You can taste their Lamb Vindaloo, made with tangy onion and tomato sauce sautéed with lamb, bell peppers, and potatoes. Tarka Indian Kitchen has locations in Austin, San Antonio, Round Rock, and Houston, Texas.
Specialty:
$Price:
Garlic Naan: $3.50
Naan: $3.00
Cheese Naan: $5.00
Roti (V): $3.00
Pav (V): $3.00
Chicken Kabob (GF): $13.75
Combo Kabob (GF): $15.50
Lamb Kabob (GF): $15.50
BIRYANIS
Chicken Biryani (GF): $13.75
Lamb Biryani (GF): $15.50
Vegetables Biryani (GF): $11.75
Paneer Biryani (GF): $12.50
Beyond Keema Biryani (GF) (V): $15.25
Shrimp Biryani (GF): $14.00
VEGETARIAN
Malai Kofta: $12.50
Saag Channa (GF): $12.00
Daal Makhani (GF): $12.00
Tarka Daal (V) (GF): $11.25
Aloo Gobi (V) (GF): $12.00
Mattar Paneer (GF): $12.50
Kofta Korma: $12.50
Channa Masala (V) (GF): $11.25
Beyond Keema Curry (V): $15.25
Aloo Saag (GF): $12.00
STARTERS
Vegetable Samosas (V): $6.00
Paneer Pakoras (GF): $6.50
Samosa Chaat: $6.00
Vegetable Pakoras (V) (GF): $5.25
Chicken Pakoras (GF): $6.50
Tikka Masala Fries: $4.20
Contact:
Working Hours:
TBR® Inspection Report:
SANGAM CHETTINAD INDIAN CUISINE
Since 2018
Here’s The Deal:
Sangam Chettinad Indian Cuisine is the most authentic South Indian cuisine in central Texas. Nalluraj D. is the owner of the restaurant. The restaurant offers a wide variety of traditional Indian dishes from different regions. Their goal is to introduce the special dishes of Chettinad cuisine and other South Indian favorites from Tamil Nadu to the people of Texas. They strive to deliver the best quality food using fresh ingredients from local farms. They also offer a wide range of North Indian dishes, with over 200 delicious options on their menu. Their chefs specialize and are trained in Chettinad and other South Indian specialty cuisines. The restaurant serves some of the most authentic Chettinad Indian specialties. Their warm and welcoming restaurant offers one of the finest South Indian dining experiences in Central Texas. The restaurant provides take-out options for those who prefer to enjoy their food in the comfort of their living room. Their expertise guarantees an authentic and exceptional dining experience. Sangam provides a banquet hall adjacent to the restaurant to accommodate special occasions, offering a perfect setting for memorable gatherings. Come and enjoy the warm atmosphere any Indian restaurant in Austin provides, along with some of the best Indian food in town.
Specialty:
$Price:
Paneer Tikka - 6 Pieces - $13.95
Veg Seekh Kabab - $13.95
Chicken Tikka - 6 Pieces - $13.95
Chicken Malai Kabab - 6 Pieces - $13.95
Tangdi Kabab - 3 Pieces - $12.95
Lamb Seekh Kabab - $14.45
Tandoori Jumbo Shrimp - $17.95
Tandoori Platter - $21.95
APPETIZERS - VEG:
Samosa - 3 Pieces - $7.95
Gobi 65 - $10.45
Gobi Manchurian - $10.95
Sangam Special Chili Mushroom - $10.45
Mixed Veg. Pakoda - $9.95
Crispy Corn Salt & Pepper - $10.95
Potato Bajji - 6 Pieces - $8.95
Paneer 65 - $10.95
APPETIZERS - NON VEG:
Chicken Lollipop - 6 Pieces - $12.45
Chennai Style Chicken 65 - $11.45
Chicken Manchurian - $11.45
Sangam Special Chicken Dry - $11.45
Chili Chicken Dry - $11.45
Sangam Spl Pepper Chicken - $12.45
Chettinad Mutton Kola Urundai - $13.45
Mutton Sukka Varuval(boneless) - $14.95
Karaikudi Mutton Pepp
Contact:
Working Hours:
Sat & Sun: 8:30am - 10:15am
Mon-Fri: Closed
LUNCH:
Mon-Fri: 11:30am - 2:30pm
Sat & Sun: 12pm - 3pm
DINNER:
Mon-Thu & Sun: 5:30pm - 10pm
Fri & Sat: 5:30pm - 10:30pm