“Clay Pit Contemporary Indian Cuisine is a locally owned business proud to fill the niche for great Indian food in a sophisticated, casually elegant setting. Balinder S. is the owner of the restaurant. The restaurant offers over 100 wine selections plus a happy hour in a brick-walled setting. Clay Pit's menu is a blend of traditional and contemporary Indian cuisine, featuring classics like Chicken Tikka Masala and Saag Paneer and Tandoori favorites. Their menu also includes innovative dishes such as Curried Mussels, where fresh mussels are simmered in a garlic and red wine curry sauce. They offer fresh, innovative Indian cuisine at moderate prices and an extensive selection of mixed drinks, beers, and a wine list that is recognized with the Wine Spectator Magazine Award of Excellence. The restaurant hosts baby showers, wedding rehearsals, birthday parties, and anniversaries. Gift cards and table reservations are also available at Clay Pit Contemporary Indian Cuisine. The restaurant offers happy hour food and has a private dining room available for guests. Catering services are also available at Clay Pit Contemporary Indian Cuisine.”
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