3 Best Indian Restaurants in Austin, TX

“Sangam Chettinad Indian Cuisine was owned by Nalluraj D. The restaurant is an inviting dining room in a modest building, where a lengthy menu of regional Indian fare is served. Their mission is to bring the signature dishes of Chettinad cuisine and other South Indian specialty dishes from Tamil Nadu to the people of Texas. They strive to deliver the best quality food by using fresh ingredients sourced from local farms. Their chefs are specially trained in Chettinad and other South Indian specialty cuisines. Sangam Chettinad Indian Cuisine also offers a wide range of North Indian dishes. Their menu features over 200 delicious options. They provide take-out services for those who wish to enjoy their food in the comfort of their own home. On weekends, thalis are served on banana leaves, offering a traditional dining experience with a variety of mini bowls. Sangam Chettinad Indian Cuisine is located in McNeil Crossing.”

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“Clay Pit Contemporary Indian Cuisine is a locally owned business proud to fill the niche for great Indian food in a sophisticated, casually elegant setting. Balinder S. is the owner of the restaurant. Clay Pit Contemporary Indian Cuisine offers a blend of classic and modern Indian dishes, complemented by over 100 wine selections. The menu features innovative dishes such as Curried Mussels, where fresh mussels are simmered in a garlic and red wine curry sauce. The restaurant provides vegetarian, vegan, and gluten-free options, and allows guests to customize spice levels. Clay Pit Contemporary Indian Cuisine is an ideal venue for special occasions, including baby showers, wedding rehearsals, birthday parties, and anniversaries. Guests can also purchase gift cards or make table reservations. A private dining room is available, and the restaurant offers both happy hour specials and full catering services. Clay Pit is a nationally acclaimed, high-energy, contemporary Indian restaurant located in the historic Bertram Building in beautiful downtown Austin.”

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“Tarka Indian Kitchen is a local counter-serve chain offering a delicious variety of Indian curries, kebabs, and more in a contemporary setting. Tinku S is the owner of the restaurant. Tarka Indian Kitchen serves a fantastic selection of new vegetarian and vegan dishes, perfectly spiced and paired with expertly cooked and seasoned basmati rice. The restaurant offers fresh, flavorful Indian cuisine that is fast and affordable, served in a casual, modern setting with excellent customer service. Tarka’s menu caters to a wide range of dietary needs, offering vegetarian, vegan, and gluten-free options. Whether you're looking for plant-based, gluten-free, or traditional Indian dishes, Tarka's extensive menu features a variety of delicious meals crafted with the freshest ingredients to please every palate. The restaurant is located in Sunset Valley Homestead. Tarka Indian Kitchen has locations in Austin, San Antonio, Round Rock, and Houston, Texas.”

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