Specialty:
“Juan in A Million provides breakfast tacos and traditional dishes in a basic setting with an outdoor patio. The restaurant is opened by two school teachers, Juan and Myrna Meza. School teachers Juan and Myrna Meza took a chance on their dream and opened Juan in a Million in July 1980 in East Austin. The restaurant features homemade recipes and welcomes every guest like family. Juan in A Million offers classic dishes like enchiladas, menudo, and huevos rancheros, made with Abuelita in mind, and serves breakfast all day. Enjoy their customer favorites, including the Migas plate, Con Queso Breakfast, and the famous Don Juan Taco, which is a hearty combination of bacon, potatoes, eggs, and cheese piled high on a warm tortilla. You can enjoy their weekly special menus.”
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