2324 South Acadian Thruway, Baton Rouge, LA 70808 Directions
Brisket, Pulled Pork, Charbroiled Chicken, Burnt Endz, Fried Shrimp Poboy, Fried Green Tomato Burger, Sliced Brisket Cheese, Brisket Quesadillas, Crawfish Beignets, Chicken Tenders, Chicken Wings, Beef Brisket Salad, Chop House Caesar, Chicken Walnut Supreme, Baked Beans, Potato Salads, Mashed Potatoes, Sausages, Sides, Grilled & Breast Chicken
TJ Ribs founder TJ Moran chose Baton Rouge wanted the one kind of rib bond that would redefine Louisiana BBQ, while other eateries were dishing up standard-issue thin ribs, Mr. Moran selected to work baby back ribs, something different at the time. It has serves the world's most excellent baby back ribs, good seafood, and Cajun-inspired convenience foods for Baton Rouge original for over 30 years. Their passionates are going for three things: excellent food, extraordinary service, and LSU sports-Geaux Tigers themes. Their famous recipe slowly emerged a delicate blend of dry rubbing, marinating, cooking, cooling, and a few other time-tested, home-kitchen mysteries. Their teams are proud to serve up its award-winning baby back ribs with all the Fixin's to their loved Baton Rouge neighborhood. The barbecue hard-working catering teams are celebrating a client's special occasion at the eatery up to for more than 300 people. They are also serving in 2 areas within Baton Rouge.
Price: Starts from $2.50
TBR® Inspection Report
12475 Florida Boulevard, Baton Rouge, LA 70815 Directions
Beef Brisket, Fried Okra, Chicken Tender, Wings, Corn Nuggets, Chopped Brisket, Redneck Egg Rolls, Whole Hog, Steak Burger, Potato Salad, Smoked Turkey, Grilled Chicken Breast, Pulled Pork, Fruit Cobbler, Pulled Chicken, Sweet Carolina Pulled Pork, Hot Links, Banana Pudding, Sliced BBQ Pork and Salad, Broccoli, Green Beans & Homemade Coleslaw
Sonny's BBQ is a neighborhood BBQ joint. The restaurant's mission is to get to develop the spirit of BBQ every opportunity. It has taken satisfaction in making their BBQ the best, and also, it has party-sized portions of slow-smoked ideals, sides, sauces, drinks, and more. At Sonny's, every dish is usually smothered with oak, and it cooks slow and gives their BBQ it's trademark smokey flavor, and other woods have various burn rates and its tastes of food differently. The barbecue pitmasters know how long to smoke different meats and at what temperatures are crucial to mastering the art of BBQ, and it's being enthusiastic about BBQ and respecting time-honored legends. Their teams are using types of timber and cuts of beef to seasoning and saucing, find out precisely what makes its BBQ so delightful. The restaurant is continuously developing their craft and taking that expertise to the table with every meal.
Price: Starts from $3
TBR® Inspection Report
VOODOO BBQ & GRILL
3510 Drusilla Lane, Suite D, Baton Rouge, LA 70809 Directions
Burgers, Sausage, Potatoes, Slow Smoked Pulled Pork and Brisket, Classic Caesar Salad, Potato Skins, Sandwiches, Salads, Chicken, Sides, Honey Pepper Chicken, Carolina Pork Sandwich, Mojo BBQ Char-Grilled Chicken, Desserts, Carnival Fries, Garden Salad, Loaded Potato, Potato Salads, Shrimp Tater, Sausages, Sides, Beverages & Baked Greens
"Voodoo BBQ & Grill" was born on Mardi Gras day in 2002 right on St. Charles Avenue in the middle of New Orleans. It is pleased to be a great neighbor and supporter of its neighborhood. It has a standing-rooms, and it's filled with significant customers of hungry parade-goers. Their founders met in college and realized they shared an enthusiasm for great times and even more famous BBQ. VooDoo BBQ brings together your beloved BBQ styles and beats them up a notch with the spirit and spice of Baton Rouge. The melding of Spanish, West African, French, and Caribbean traditions, among others, has produced a unique and energetic culture in that restaurant that still exhibits like nowhere else in the US. Their team creates four unique BBQ sauces made with Louisiana ingredients. The barbecue flavors are something new built on an ancient foundation, and meats are dry-rubbed with unique Cajun, Creole, and Caribbean spices.
Price: Starts from $1.25