Specialty:
“Sullivan's Steakhouse offers various menu options of prime beef, fresh seafood, and handcrafted cocktails. The Executive Chef is Jason Lowell, and the General Manager is Megan Musso of Sullivan's Steakhouse. The restaurant delightful brunch experience, such as the Filet Mignon Benedict and Lump Crab. The restaurant also has private and semi-private dining rooms, providing the perfect setting for gatherings of all sizes, accommodating anywhere from 30 to 110 guests. The restaurant has spaces equipped with amenities like flat-screen TVs, stages for bands or DJs, built-in bars, and audio capabilities, ensuring a memorable experience for your special events, such as birthday parties and receptions. Sullivan's also offers catering services, pickup, delivery, and happy hour food.”
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