3 Best Barbecue Restaurants in Fort Lauderdale, FL

“Georgia Pig BBQ & Restaurant is an authentic BBQ restaurant located in Fort Lauderdale. The restaurant focuses on open-pit BBQ and serves a diverse range of Southern cuisine and American breakfast options. They use direct heat from their fire to cook and flavor the meat, and their Georgia-style sauce is made fresh on-site. The Pit Master takes pride in cooking the most delicious dishes for their customers, including signature sides like coleslaw, macaroni salad, and potato salad, all made with barbecue sauce. They offer catering for events of any size and budget. They provide catering menus for everything from meats to desserts. Their homemade lunch specials start at 11 am daily for their customers.”

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“Tom Jenkins BBQ is an award-winning Southern-style BBQ restaurant located in the heart of Fort Lauderdale. Founded by Harry Harrell and Gary Torrence, this counter-serve spot offers delicious BBQ ribs, chicken, and soul food sides in a comfortable environment with picnic tables. All meals come with BBQ sauce on the side, and sandwich platters are served with your choice of fries, coleslaw, or baked beans. Their team is dedicated to ensuring each dish is prepared with great care and attention to detail to guarantee the highest quality. The restaurant has become a staple in the Fort Lauderdale area as one of the must-go-to places for ribs, collards and macaroni and cheese. Their meat is smoked to perfection and guaranteed to leave you wanting more. The restaurant is the perfect place to visit with family and friends for an authentic BBQ experience. Available options for customers include dine-in, takeout, and delivery services.”

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“Smoke BBQ Restaurant & Catering is a laid-back eatery that provides a range of classic American BBQ dishes in a cozy, brick-walled atmosphere in Fort Lauderdale. They aim to share their passion for authentic BBQ inspired by classic regional flavors across the US with their customers. Their meats are slow-smoked and made with 100% all-natural Angus beef, ensuring high-quality and mouthwatering dishes. The restaurant offers catering services for those who want to treat their clients to delicious food. The wood selected for the meat is no different than pairing a fine wine to complement a meal. Their rubs are designed to enhance the flavor of the meat and are prepared in-house daily. All their dishes melt in your mouth texture to accompany the flavorful homemade tastes.”

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