Best Barbecue Restaurants in Fort Lauderdale

Expert recommended Top 3 Barbecue Restaurants in Fort Lauderdale, Florida. All of our barbecue restaurants face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!


1236 South Federal Highway, Fort Lauderdale, FL 33316 Directions

Since 1996

Tom Jenkins Bar-B-Q was organized by two friends, Harry Harrell and Gary Torrence. Both men's enthusiasm for cooking started to the nature of Tom Jenkins BBQ sauce, in 1990, Tom's sauce was introduced to the public via a roadside cooking trailer, and the weekend trailer process lasted seven years which ended in them building a loyal customer base. The key to a thriving partnership is unity; Harry Harrell and Gary Torrence are two of a variety in that both recognize their success as a blessing from god. It has been acknowledged as one of southeast Florida's 500 Best Spots to Dine by the Great Florida Establishment Guide as well as one of the Best Cheap Eats in South Florida. The restaurant has "Mom and Pop" comfort and highlights home-cooked southern recipes such as BBQ ribs, collard greens, and macaroni and cheese. It has become a staple in the area and is a favorite place to get great tasting home cooking. Their team seeks out quality beef to ensure the flavor & food for its fans.

Full Rack Pork Spare Rib, Cole Slaw, Regular Pork Spare Rib, Collard Greens, French Fries, Corn on the Cob, Half Rack Pork Spare Rib, Quarter Chicken, Smoked Sausage, Baked Beans, Potato Salad, Baby Back Ribs, Macaroni and Cheese, Sauce, Jumbo Rack Spare Rib, Mississippi Catfish with Hush Puppies, Chopped Pork, Sliced Beef & Half Slab Baby Back

Price: Starts from $3.99

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Tue - Sat 10:00 am - 7:00 pm
Sun & Mon Closed

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3351 NorthEast 32nd Street, Fort Lauderdale, FL 33308 Directions

Since 2015

Smoke BBQ Restaurant & Catering is one of the best slow-smoked BBQ eateries. It has a mission to give its passion for real BBQ, inspired by local standards throughout the US, cooked and smoked daily in their smokers. Their pitmaster championship BBQ is one part quality meat and an identical part quality timber, with an incredible amount of enthusiasm, tender loving care, and magic combined for good measure. Smoke BBQ team uses essential post oak wood with all of their flesh, with a blend of specific to each type of meat, whether it is a touch of hickory to enhance the smokiness on their brisket or fruitwood on their chicken wings. All their rubs are created and prepared in-house daily, and each cut brisket is covered with try rub before being placed onsite smoker for 14-16 hours. The restaurant secret to high brisket acknowledges that every single brisket is unique in both weight and marbling, and every day their team hand trims hundreds of pints of their highest quality Angus brisket.

Pulled Pork, Smoked Pastrami, Beef Brisket, Burnt Ends, Jalapeno-Cheddar Sausage, Spare Ribs, Baby Back Ribs, Chicken Wings, Austin Sandwich, Brisket Sandwich, Pulled Pork Sandwich, Pastrami Sandwich, Beef Rib, Jalapeno-Cilantro Potato Salad, Baked Mac N Cheese, Root Beer Beans, Tater Tots, Martin's Potato Roll & Housemade BBQ Potato Chips

Price: Starts from $15

Online Order

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Mon - Sat 11:30 am - 9:00 pm
Sun 12:00 pm - 8:00 pm

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1285 South State Road 7, Fort Lauderdale, FL 33317 Directions

Since 1953

"Georgia Pig Barbeque" has been a South Florida staple for above 60 years. Linton and Frances Anderson went to South Florida in the early 1950s from Jesup, Georgia, beginning with them family methods, what started as a beef market quickly became a BBQ eatery. Their first day of trading was on Friday the 13th, 1953 the doors started with few workers and a rush of clients eager to try some new BBQ. The original pitmaster and originator Linton passed away in the 1970s, Frances Anderson and her son Wayne Anderson took up the challenge of working the Pig after his passing. Frances was a staple for many clients and workers and became the warm greetings each person sought at every visit to the Pig. In 2014 Wayne and JoAnn sold the eatery to the Moorman family; Luke Moorman and his family now operate the Georgia Pig. The Moorman family and team create to make their thoughts with generations of clients. If you are want to keep any events, their team caters your occasional genuinely.

Cheeseburger, Hamburger, Grilled Cheese, Grilled Chicken, Sliced Beef Platter, Ice Creams, Chopped Pork Sandwiches, Chopped Beef, Deluxe Bbq Pork, Sliced BBQ Pork Platter, Deluxe Bbq Chicken, Hickory Smoked Ham, Homemade Chili, and Soup, Tossed Salad, Apple Sauce, Macaroni Salad, Cole Slaw, Potato Salad, Sausage, Beverages & Sliced Tomatoes

Price: Starts from $2.25

[email protected]


Mon - Thu 7:00 am - 8:00 pm
Fri 7:00 am - 9:00 pm
Sat 7:00 am - 6:00 pm
Sun Closed

TBR® Inspection Report