Specialty:
“Chima Steakhouse offers a wide range of sculpted tableside meats, and a great salad bar. The restaurant's meat is flavored, put on skewers, and cooked slowly over a wood-burning flame. In 2003, Silva's family created a modern dining and ideal service in Fort Lauderdale, Florida. Chima involves combining Brazilian rodizio with outstanding service and an elegant setting. They provide exquisite churrasco of over 15 rotisserie meats, including top Sirloin, filet, ribs, lamb, pork, and shrimp. You can also try their signature Picanha prime cut of the top of Sirloin, and Gauchos grill. Chima Steakhouse offers gift cards, delivery, outdoor seating, and keto options.”
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