“Chima Steakhouse, originally called Chimarrao, is a traditional drink from the Rio Grande do Sul, Brazil, which symbolizes hospitality and friendship. The restaurant is a chic, stylish place for sculpted tableside meats, an ample salad bar, an outdoor bar, and happy hour. The restaurant meat is flavoured on skewers and cooked slowly over a wood-burning flame. The first Chima restaurant was founded in Minas Gerais, Uberlandia, Brazil. In 2004, Silva's family created a modern dining style and ideal service in Fort Lauderdale, Florida. Chima combines Brazilian Rodizio with outstanding service. Try their signature Picanha prime cut of the top of Sirloin, and their Gauchos grill it to perfection. Gift cards are available in the restaurant.”
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