Specialities:
" Lona Cocina & Tequileria provides Mexican foods and tequila with mezcal-based drinks in a chic, oceanfront environment. The restaurant is located in The Westin Fort Lauderdale Beach Resort. The chef of the restaurant is Pablo Salas. Lona Cocina & Tequileria offers original Ahi Tuna Tostada and Lobster Quesadilla, which are designed to bring the unique flavors of Mexico. Lona Cocina & Tequileria offers a variety of rooms like Chef's Tasting Table, Tequila Terrace, Tequila Room, Tinta Central, Tinta South, Lona Patio, and Esquina. Their outdoor terrace and bar feature breathtaking views of the Atlantic Ocean and beach.
2026 Highlights: Lona Cocina & Tequileria offers take-out, vegan options, and Outdoor seating. Rooms can accommodate anywhere from two to 350 people depending on the size of your group. Collaborate with Chef Juan Carlos and team to create a unique culinary adventure you will not soon forget. A wheelchair accessible facility is available. "








