Specialty:
“Louie Bossi's Ristorante Bar Pizzeria provides Neapolitan pies, pastas, salumi, and a piazza with bocce. The chefs of the restaurant are Louie Bossi and Lisabet Summa. The restaurant specializes in preparing house-made pasta, wood-burning Neapolitan pizzas, home-cooked Sicilian comfort food, and cured salumi. All of their pasta, bread, gelatos, pastries, and cookies are made in-house daily by their professional chef. Savor their Spaghetti Carbonara, which is made with house-cured pancetta, creamy eggs, and rich Parmigiano Reggiano for a classic, indulgent dish. Louie Bossi's Ristorante Bar Pizzeria offers DJ music every Friday and Saturday. The restaurant offers happy hour and cocktail menus.”
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