“Louie Bossi's Ristorante Bar Pizzeria has various Italian dishes such as handmade pasta, pizza, gelato, and crema di limoncello. From reunions to birthday parties, their venue is perfect for any event. Chef Louie Bossi prepares classic Italian foods and specializes in cooking spicy house-made pasta, wood-burning Neapolitan pizzas, home-cooked Sicilian comfort food, and cured salumi. Another chef at the restaurant is Lisabet Summa. All their pasta, bread, gelatos, pastries, and cookies are made in-house daily. They prepare a menu everything from scratch. The restaurant has menus like lunch, brunch, and dinner, with a daily happy hour. They are engaged in bars, pubs and taverns, restaurants, and mobile food service activities. They provide dine-in & takeaway services. The restaurant showcases its food and culture.”
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