1000 West 39th Street, Kansas City, MO 64111 Directions
Smoked and Grilled Pork Belly, Wings on the Planet, Tall Grass Cheese Fondue, Pork Belly and Sausage Corn Dogs, Bacon Wrapped Shrimp, Burnt End Burger, Southern Pride, Short Rib Griller, Pitmaster Brisket, Pulled Pork Tacos, Kickin Chicken Sandwich, House-Made Chipotle Sausage, Sliced Beef Brisket, Smoked Pulled Chicken & Sliced Burnt Ends
Q39 is one of the smoky-sweet a trustworthy Kansas City barbeque wafting restaurants. It has an open and comfortable cozied neighborhood brew space, a family active dining area, and pleasant public space. Q39 is masters in a blended national-championship barbecue with wood-fire grill. The chef Rob Magee gained an enthusiasm for making BBQ at an early age and practiced his abilities to the most significant level with a degree from the acclaimed Culinary Institute of America. His classical chef's entire scratch menu was made at a state-of-the-art open kitchen. The barbeque's experienced 12-person crew is always active, dishing out chef-inspired favorites like their brisket dish with burnt ends and Mr. Burns's sandwich. Try their wings on the planet and Angus beef brisket using only the finest scratch ingredients. Outdoor seating, catering services and takeout options are available.
Price: Starts from $2.50
TBR® Inspection Report
FIORELLA'S JACK STACK BARBECUE
101 West 22nd Street, #300, Kansas City, MO 64108 Directions
Burnt Ends, Fire-Kissed Wings, BBQ Stuffed Potato, Pork Spare Ribs, Baby Back Ribs, Pork Spare Rib Slab, Baby Back Rib Slab, Lamb Ribs, Fried Mushrooms, Onion Rings, Grilled Salmon Spinach Salad, Southwest Chicken Salad, Smoked Chicken and Goat Cheese Salad, Farm Raised Atlantic Salmon, Ruby Red Trout, Prime Rib, Desserts & Crown Prime Beef Ribs
Fiorella's Jack Stack Barbecue was started by the Russ Fiorella, and it is set off the burgeoning CrossRoads art district. It began as a legendary storefront barbecue with a tasteful selection of five to six-item. It has 25-foot roofs, a fireplace room with a full-service bar, and indoor and outdoor private dining. The restaurant is located near The Kauffman Center for the Performing Arts, Sprint Center, and an array of regional art galleries and boutiques. Fiorella's Jack Stack Barbecue famous The Zephyr room is seated for up to 16 guests, private dining and banquet facilities, accomodating up to 130 guests. Their enthusiastic catering group serves at events all over the nation. You just visited the barbeque and filled up your craving with its fireplace. Online carryout orderings and reservations are available for parties of all sizes.
Price: Starts from $3.50
TBR® Inspection Report
ARTHUR BRYANT'S BARBEQUE
1727 Brooklyn Avenue, Kansas City, MO 64127 Directions
Chicken Brisket, Pork Ribs, Sandwiches, Mixed Greens, Hot Links, Hot Link Sandwiches, Potato Salad, Texas Beans, Homemade Desserts, Cornbread, Cheese, Brisket Tacos, Potato Chips, Bbq Beef Brisket, Beef Ribs, Beef Brisket, Toppings, Half Chicken, Cheesecake Plain, Baby Back Ribs, Pork Loin Plate, Chicken, Burnt Ends, Sides & Turkey
Arthur Bryant's Barbeque is a legendary barbeque restaurant. The restaurant hidden success is a delicious meal that's made at slow-smoked with a blend of hickory and oak woods, mellowed to the crown of flavor. Their original and spicy sauces are produced by the legendary King of Ribs, Arthur Bryant. The barbeque motto continues to acknowledge his legacy of serving the country's most delicate barbeque. Their banquet space parties seating up to 20 or more customers and party packs gain your next unique event tasty and easy to manage. Arthur Bryant's Barbeque catering teams are serves for any size group and their delivery given for orders of 40 or more.
Price: Starts from $2.90