3 Best Steak Houses in Kansas City, MO

“Fogo de Chão Brazilian Steakhouse is a premium Brazilian chain restaurant with all-you-can-eat sliced tableside meats. The restaurant has specialized in elevated-quality roasting meats using the centuries-old Southern Brazilian churrasco cooking technique. The restaurant is a popular dining spot for hungry shoppers and tourists enjoying the rich heritage and special events offered at Country Club Plaza. Complimentary garage parking is available near the restaurant. At Fogo, there is a free parking garage nearby. Try their Fogo Butcher Shop range of ready-to-grill-cuts. High chairs and keto options are available.”

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“The Capital Grille offers classic American fare in a cosy atmosphere. They provide more than 325 fresh and old-world wines selected by their Sommelier and traditional cocktails with their twist. The Capital Grille is best known for their steaks, which are dried in the house for 18 to 24 days and then hand-cut by the on-site butcher of their restaurant. Their African mahogany baseboard trim and Art Deco chandeliers provide a moist, stately environment for their nationally recognized dry-aged steaks, fresh seafood, and world-class wines. The restaurant offers takeout and catering. They also provide valet parking available.”

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“The Majestic Restaurant proudly serve the best dry-aged Kansas City Steaks for lunch & dinner for seven days a week. Their menu also highlights fantastic chops, fresh seafood, and homemade desserts. Guests can also enjoy over 150 whiskeys and hundreds of wine selections. Their comprehensive wine list, innovative cocktails to complements your meals. Gift vouchers are available. Takeout and catering services are functional. They also provide live music for their customers. They provide food at reasonable costs.”

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