3 Best Steak Houses in Kansas City, MO

" Fogo de Chão Brazilian Steakhouse Kansas City provides high-quality cuts of meat. The restaurant is located in Country Club Plaza. Their premium Brazilian chain with all-you-can-eat sliced tableside meat plus an extensive salad bar. The Brazilian steakhouse has specialized in elevated-quality roasting meats using the centuries-old Southern Brazilian churrasco cooking technique. Fogo is a popular dining spot for hungry shoppers and enjoying the rich heritage and special events. Join their all-day happy hour at Bar Fogo. The restaurants' expansive dining rooms and private rooms are ideal for groups and hosting events.

" The Capital Grille Kansas City offers classic American dishes in a sophisticated atmosphere. They are located in Country Club Plaza. The restaurant provides more than 325 fresh and old-world wines and traditional cocktails. The Capital Grille serves expertly cooked steaks that are dry-aged in-house for 18 to 24 days. Their nationally recognized dry-aged steaks, fresh seafood, and world-class wines with exceptional service. Their chef's suggestion dishes Sliced Filet Mignon, Porcini Rubbed Bone-In Ribeye, Bone-In Kona Crusted Dry-Aged KC Strip with Shallot Butter, and Seared Tenderloin with Butter-poached Lobster Tails.

" The Majestic Restaurant offers a wide range of steakhouse classic dishes and cocktails, proudly serving dry-aged Kansas City Steaks for dinner seven days a week. The restaurant proudly serves dry-aged Kansas City Steaks for dinner seven days a week. They offer a full dining experience alongside live music. Their menu highlights excellent chops, fresh seafood, and homemade desserts. Guests can also enjoy over 150 whiskeys and hundreds of wine selections. You can also try their brunch served on Saturday and Sunday. Their comprehensive wine list, innovative cocktails, and sinful range of homemade desserts complement dinner perfectly. The Majestic Restaurant provides takeout and catering services.