Specialty:
“Lidia's is an authentic Italian restaurant specializing in Northern Italian cuisine, located in a glitzy locale with blown-glass chandeliers. The restaurant is owned by Lidia Bastianich, with co-owner Tanya Bastianich Manuali. The team includes Executive Chef Cody Hogan and team members Jeanette Taylor, Terra Hammond, Leonardo Foschi, Jon Prange, and Chad Coats. Lidia’s offers a daily three-course pasta special, inspired by the popular service at Becco. Dinner entrées range from $17 to $55. The restaurant provides a private dining area that can accommodate up to 150 guests, featuring dining spaces such as The Loft, The Terrazza, and The Pergola. Lidia's also offers catering services.”
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