3 Best Barbecue Restaurants in Springfield, MA

Here’s The Deal:
Theodores' Booze Blues & BBQ is a funky BBQ spot hosting national and regional blues acts Tuesday through Saturday. The restaurant is a 30+-year-old Blues club in the middle of Springfield's Entertainment District. The owner of the restaurant is Keith W. Theodores' Booze Blues & BBQ, which is Valley's best BBQ at fair prices. In 2004, Theodores' was acknowledged by The Blues Foundation and was named 'Best Blues Club in the Country' with a KBA Award. Their restaurant specializes in freshly prepared BBQs. Their meats are smoked daily and open seven days a week. They take pride in offering freshly smoked meats, with good service, in a comfortable, laid-back atmosphere.

Here’s The Deal:
Kirin Asian BBQ and Hot Pot is a Korean BBQ restaurant in Springfield, MA. They invite you to come for an interactive cooking & dining experience. Their unique, hands-on, all-you-can-eat dining merges traditional Chinese Hot Pot with Korean BBQ flavors. They aim to offer their customers delicious food and friendly service in a warm and welcoming atmosphere. They use only fresh source ingredients in their dishes. The restaurant is another form of table-side cooking that uses broth as the cooking medium. The restaurant provides various flavors, from mild miso to fiery Sichuan peppercorn to savory tomato. The restaurant offers additional features like free wifi options.

Here’s The Deal:
The Crest Room is an authentic BBQ restaurant in Springfield. The restaurant serves delicious food, ice-cold beer, and great spirits. The restaurant manager is Phil R. Phil has worked in the Food and Beverage industry for over 12 years, in every capacity, from washing dishes, to prepping and delivering riders for celebrities to managing large restaurants. The team of staff is very professional and uses high-quality ingredients for their menus. They offer a wide range of barbecue menus at reasonable prices. The restaurant provides live music concerts for its customers. They provide kids' favorite menus in the restaurant.