3 Best Barbecue Restaurants in Columbia, SC

“Little Pigs Barbecue is a well-known BBQ restaurant that offers an all-you-can-eat lunch and dinner buffet with a range of barbecued meats, sides, desserts, etc. The restaurant features three popular styles of Barbecue, including tomato-based, mustard-based, and vinegar-pepper. Their buffet menu offers a wide selection of meats, such as ribs, brisket, pork chops, chicken, wings, and fish, as well as sides like rice, hash, collards, and more. To complement your meals, enjoy their home-cooked sides and desserts. They offer a banquet Facility at Little Pigs, which is the perfect place for your upcoming function and is the ideal venue for receptions, birthday parties, holiday parties, meetings, reunions, luncheons, and other special events etc. The restaurant also features pick up, drop off, and complete services for their customers.”

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“Big Boys Original Smokehouse is a BBQ restaurant in Columbia. The restaurant is famous for authentic smoked BBQ, ribs, chicken, brisket, and casual fares. They use only the freshest meat and high-quality ingredients to prepare their dishes. Their team of experts provides friendly services for their customers. Most recommend signature Rib & Brisket Dinner, which features a tender smoked rib & brisket dinner with all beef hash, rice, and two regular sides. Their business specializes in authentic smoked BBQ, ribs, chicken, and brisket. Smoked gumbo, smoked oxtails, and their famous beef hash, along with their homemade desserts. You can enjoy their mouth-watering Smoked Pig Feet and Rice. Online ordering is available for added convenience.”

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“Midwood Smokehouse is an authentic BBQ restaurant in Columbia. The restaurant takes inspiration from the BBQ traditions of the Carolinas and Texas and is dedicated to using only the highest quality meats. They smoke their meats using natural hickory wood for an authentic flavor, with a menu that includes gluten-free options and a wide variety of delicious choices. Classic BBQ plates come with a side, hushpuppies, and house pickles. Their pitmasters burns hickory wood 24 hours a day, seven days a week, to bring their customers the barbecue they crave. They set their standards high and cook their meats low and slow. Their dedicated team is ready to serve tasty dishes for special events like weddings, birthdays, reunions, parties, and more. In addition to its original location, Midwood Smokehouse has expanded to serve customers in Charlotte and Huntersville.”

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