Specialty:
“Cafe Strudel serves delicious food and drinks with friendly service. Trip and Marila Turbyfill opened Cafe Strudel on October 3, 1997. Their son Kyle joined in 2015 as the General Manager and Executive Chef. He brought lots of experience from working at Mangia! Mangia! and training under top chefs. Kyle later chose a different career path and left the cafe in 2019. They added 1,400 more square feet, including a private dining room and a covered patio, both available to rent for private events. Their food is made in-house with care. Their popular dishes include the Grilled Portobello Sandwich, Horseradish Pimento Cheese, Seafood Mac and Cheese, Tuna or Chicken Salad Plate, and Fresh Spinach Salad. They also offer catering and free Wi-Fi.”
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