“Eggroll Chen offers Chinese entrees, egg rolls, and noodles in a no-frills space with a drive-thru pickup window. The first Taiwanese restaurant in Columbia, South Carolina. Eggroll Chen was started in 1985, and a hexagonal-style building with a pointed roof is built on the restaurant building. The establishment is clean, with adequate seating and parking. Their main entrees come with fried rice or white rice for free. You can also try their shrimp broccoli, egg foo young, fried wonton, spring roll, french fries, bean curd with vegetable soup, and teriyaki skewers. Eggroll Chen offers Gift Certificates and High chairs.”
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