“Chef Lee's Peking Restaurant has been offering authentic Chinese cuisine for 40 years. The restaurant has won national and international awards. They aim to provide quality food at affordable prices to create the greatest value for all customers. Harriet is the manager of the restaurant. Chef Lee has been named "Top Ten Fine Dining Chinese Restaurant" for several years by Chinese Restaurant News Magazine. All Chef Lee's dishes are prepared from scratch, made to order, and brought fresh from the wok to your table. Chef Lee prepares all his meals using traditional Chinese methods. Their team believes in making food that tastes delicious and results from a superb customer service experience. With a menu boasting over 150 items, Chef Lee's Peking Restaurant caters to every palate. The restaurant is proud to offer vegan and gluten-free options, ensuring that everyone can enjoy a delicious meal. They provide catering services and ample parking for a hassle-free dining experience. Their lunch special order has to be placed by 3:00 pm and picked up by 3:00 pm.”
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