3 Best Pizza Places in Columbus, GA

“Old Chicago is a family-friendly pizza restaurant that serves quality pizzas. This pizzeria has Italian entrees along with a wide beer selection. Pizzas are made with fresh and locally sourced ingredients. The staff in this Old Chicago pizza restaurant are kind and friendly. Their vegetables, Meat, and cheese are finely chopped and used as garnish. They meticulously combine tomatoes with secret spices to make pizza sauces. All their pizzas are topped well and baked in their traditional oven at high temperatures. Try their Meat Me, Double Deckeroni, and Thai Pie. They are very devoted to delivering their tastiest pizzas to their customers. Old Chicago offers catering and online orders.”

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“Mellow Mushroom is an art-filled pizza restaurant that serves the best pizza. The exterior of the building is made up of stucco and brick, with a contrasting yellow sign. They are dedicated to serving the highest quality New York-style pizza and homemade Italian specialties made with the freshest and finest ingredients. Mellow Mushroom uses unique flavors and ingredients to make pizzas. You can try pizzas, calzone, salad, sub, or a burger baked with Mellow Mushroom mortar. They have draft beers and handcrafted cocktails. And they have a variety of gluten-free and Vegan Pizzas. The restaurant offers free wi-fi, free off-street parking, and High-chair and wheel-chair access.”

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“Johnny's New York Style Pizza is a Family Friendly-stuffed-style pizzeria restaurant. Kim Smith is the owner of the restaurant. Their staff is well-trained and prepared to follow all of the guidelines passed down by the state. Johnny is proud to offer authentic, sumptuous New York Style Pizza and numerous homemade meals, craft beers, subs, and more to the communities they call home. Their dough is made fresh daily, never frozen, hand-tossed, and topped with the best ingredients. They provide premium mozzarella and parmesan cheeses and fresh-packed tomatoes, veggies, Italian sausage, and beef. Then, each pizza is brick-oven baked until golden brown, always with its signature soft and crispy crust, and served hot at your table.”

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