3 Best Thai Restaurants in Columbus, GA

“Thai House offers the finest and most authentic Thai cuisine to its loyal customers. Here, you’ll always enjoy high-quality Thai food at an affordable price. From appetizers to desserts, every dish is crafted with fresh Thai ingredients that evoke a tropical flair. Signature combinations include ginger, black mushrooms, onions, broccoli, oyster sauce, and coconut milk, creating the perfect balance of bold and spicy flavors. Thai House also features a wide selection of exquisite seafood dishes. Don’t miss the Goong Yai, a delicious stir-fry of shrimp, onions, bell peppers, and cashews in a homemade sauce.”

“Thai and Thai is a locally and family-owned, operated Thai and Sushi restaurant, serving original, authentic recipes made with only the freshest ingredients. They offer a wide variety of Thai dishes such as Spicy Basil Mixed Seafood, Green Curry, Pad See Ew Noodles, and many more. Each dish is crafted with love and care to provide a delicious and unique dining experience every time. The team is committed to delivering the highest quality food, made with passion and the finest ingredients. You can trust that every dish is prepared with dedication from start to delicious finish. Their team takes great pride in creating an exceptional experience for every guest, and it all begins with cooking each meal with heart.”

“Lemongrass Thai & Sushi has a wide range of classic and modern tastes from Thailand and Southeast Asia. They pride themselves on offering their customers freshly made delicious meals. Their Thai chefs have over ten years of experience cooking Thai meals in restaurants. Lemongrass's chef uses fine ingredients and sushi to bring you the best foods in a relaxed and friendly environment. Graprao Gai consists of ground chicken, minced bell peppers, and onions with Thai chili, fresh garlic, and Thai basil leaves, stir-fried in brown sauce and topped with a fried egg. After your feast, you must try their dessert, Lemongrass Banana Spring Rolls, which consists of fresh banana wrapped in a crispy shell and topped with honey and sesame seeds, served with coconut ice cream.”