3 Best Barbecue Restaurants in Columbus, GA

“Country's Barbecue is a BBQ restaurant that gives a rustic dining room where customers can enjoy oak and hickory-smoked BBQ dishes with various sides. All their staff use high-quality ingredients and scratch-made dishes. Their wide range of menu contains Platters, Plates, Sandwiches, Appetizers, Salads, Chicken Soup, Sides, and desserts, as well as daily specials and BBQ Sandwiches. The restaurant offers catering services to make your event memorable. With three locations throughout Columbus, Georgia, there's no shortage of delicious Barbecue. Please don't leave without trying the Barbecue Chicken and Whole Smoked Ham, both expertly smoked on their pit. The restaurant services only drive-thru window and downtown delivery during lunch. They also offer a full range of country cooking and desserts and also offer full service in 160 seat restaurants.”

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“Zombie Pig BBQ is a family-oriented BBQ restaurant that serves large portions of BBQ. The restaurant contains a welcoming atmosphere and a spacious dining area. They strive to provide excellent customer service and top-quality, fresh, tasty BBQ. They have already won awards for their BBQ, but they always strive to improve it further for their customers. Their sausage is smoked using cherry and hickory wood to create a succulent, smoky flavor. The chicken and pork are hand-pulled each day to ensure maximum flavor. These meats are slow-smoked for eight hours and perfectly seasoned. Try their unique desserts, such as Triple Chocolate Jumbo Brownies and Jumbo Slices of Fresh Baked Cake. The restaurant also offers catering services for your special events. If you have a unique meal idea, please let them know, and they can quote it for your special event.”

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“Smoke Bourbon and BBQ is a well-known BBQ restaurant in Columbus. They take pride in their authentic BBQ flavors and techniques, using only the highest quality meats and ingredients. Their menu offers a unique flavors with your homestyle BBQ favorites. Try their mouth-watering dishes such as Pimento Cheese Wontons, Street Tacos filled with brisket and topped with pineapple cilantro slaw & pickled onions, the crowd-favorite Pig Mac, which is a pulled pork sandwich layered with homemade mac-n-cheese, housemade sauce, all nestled on a toasted brioche bun. Every dish is crafted with care and expertise, redefining BBQ for the modern palate. They provide services that include dining in, curbside pickup, and delivery.”

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