“Double Happiness Restaurant was originally founded by a respected figure in ancient culture, but it underwent a transformation when Jamie Zheng and May Chen took ownership. Their vision was to create the area's only true gourmet Chinese dining experience. They reimagined both the menu and the restaurant's mission, focusing on dishes that authentically represent Chinese cuisine. A core principle in Chinese cooking is achieving a perfect balance of taste, texture, aroma, and color by harmonizing fan and TSAI foods. Popular dishes at Double Happiness include the Double Steamer, Crystal Shrimp Dumplings, Mandarin Chicken, Orange Chicken, and Mongolian Beef which are beloved by customers for their authentic flavors and exceptional quality.”
Read more