“Indochine Restaurant is committed to maintaining a consistently high standard for the hygiene, quality, nutritional value, and presentation of its fine cuisine. The restaurant offers various meeting and banquet areas, depending on the size of your party and your specific requirements. The restaurant's coordinator, Marie Bartsch, has years of experience and will work with you to ensure that your event is a memorable one. Indochine Restaurant is environmentally conscious and practices constant recycling. The restaurant continually seeks new technology to minimize its impact on the environment and be as eco-friendly as possible. They also offer call-ahead seating for parties of 8 or more.”
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