“Indochine Restaurant uses ingredients that include peanuts, eggs, fish, shellfish, soy, and wheat, which are allergens, rather than containing them outright. They are committed to ensuring a consistently high standard for the hygiene, quality, nutrition, and presentation of the fine cuisine served in their restaurant. Depending on your party size and needs, the restaurant boasts several meeting and banquet areas. Marie Bartsch will coordinate your occasion with you and offer outstanding. With many years of experience, Marie will help guide you through a successful event. Indochine Restaurant practices constant recycling and seeks new technology to be as eco-friendly as possible. Gift cards are available, perfect for every holiday or occasion, From Birthdays and Anniversaries to Holiday Parties and Weddings.”
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