3 Best Mexican Restaurants in Wilmington, NC

“Flaming Amy's Burrito Barn offers a variety of delicious burritos and other Mexican dishes, with options for vegan diners. Their vibrant setting includes a patio and a salsa bar, creating a lively atmosphere perfect for enjoying customizable meals in a fun environment. They ensure the quality of your order as well as the quality of service to their dine-in guest. You must try their Soft Flour Tortillas Topped with A Bed of Mixed Field Greens, Crunchy Fried Salad, Thai Peanut Salad, Root Beer Float, Pico De Gallo, Crispy Tortilla Strips, and Cheddar Cheese. Outdoor seating is also available here to enhance your dining experince.”

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“K38 Baja Grill serves fish tacos and other Baja-inspired Mexican dishes, along with flavored margaritas, all set in a lively and vibrant atmosphere. Their welcoming atmosphere makes it perfect for any occasion, whether you're dining with family, celebrating with friends, or enjoying a casual meal. Their experienced chef only uses the finest ingredients to make delicious Mexican dishes. Their menus are filled with mouth-watering Mexican dishes, including Santa Fe Tuna, Cabo, Shrimp Tempura, Cali Mahi, Baja Chicken, Island Shrimp, Sweet Corn Cake, Tobacco Onions, Street Corn, Pinto Beans, Sour Cream, Flour Tortillas, Mondo, Menudo, and La Playa. The restaurant's atmosphere gives a real feel of Mexico. Dine-in and Takeaway options are available. K38 Baja Grill is also serves great cocktails.”

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“Beer Barrio offers a modern twist on traditional Mexican cuisine, featuring a weekend brunch and a bar with a wide selection of craft beers. The restaurant has 30 beers on draft, delicious margaritas, and creative chef-driven cuisine. Beer Barrio was founded by NYC restaurant industry vets/husband and wife team Stephen Durley and Hayley Jensen. Carol Jensen is also a managing partner. Chef Stephen Durley's career has spanned over 15 years. He incorporated beer and beer ingredients into his food in ways never before seen. His passions are beer, brewing, and cooking great food. Stephen has worked in some of New York City's finest restaurants. Their Daily Specials Include Margarita on Monday, Kick the Keg Nights on Tuesday and Wednesday, Brunch on Saturday and Sunday, and Sangria on Sunday. Outdoor seating is also available to enhance your dining experience.”

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