3 Best Mexican Restaurants in Wilmington, NC

“Flaming Amy's Burrito Barn is one of the best Mexican restaurants in Wilmington. The restaurant offers Burritos & other Mexican eats with vegan options served in upbeat digs with a patio & a salsa bar. Flaming Amy's Burrito Barn and Flaming Amy's Bowl are part of the Flaming Amy's Family, started in the year 2000 by Amy and Jay Muxworthy. They have continually strived to bring Wilmington and their visitors good food in a unique environment and give back to the community that has supported them all these years. They ensure the quality of your order as well as the quality of service to their dine-in guest. You must try their Soft Flour Tortillas Topped with A Bed of Mixed Field Greens, Crunchy Fried Salad, Thai Peanut Salad, Root Beer Float, Pico De Gallo, Crispy Tortilla Strips, and Cheddar Cheese. Outdoor seating is also available here to enhance your dining experince.”

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“K38 Baja Grill is a casual Mexican restaurant in Wilmington. The restaurant serves Fish tacos & other Baja-inspired Mexican fares, plus flavored margaritas in a buzzing backdrop. K38 Baja Grill's warm and welcoming atmosphere is suitable for all your occasions. Their experienced chef only uses the finest ingredients to make delicious Mexican dishes. Their menus are filled with mouth-watering Mexican dishes, including Santa Fe Tuna, Cabo, Shrimp Tempura, Cali Mahi, Baja Chicken, Island Shrimp, Sweet Corn Cake, Tobacco Onions, Street Corn, Pinto Beans, Sour Cream, Flour Tortillas, Mondo, Menudo, and La Playa. The restaurant's atmosphere gives a real feel of Mexico. Dine-in and Takeaway options are available. K38 Baja Grill is also serves great cocktails.”

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“Beer Barrio is a well-established Mexican restaurant offering modern takes on Mexican food, weekend brunch & a bar with many craft beers. The restaurant has 30 beers on draft, delicious margaritas, and creative chef-driven cuisine. Beer Barrio was founded by NYC restaurant industry vets/husband and wife team Stephen Durley and Hayley Jensen. Carol Jensen is also a managing partner. Chef Stephen Durley's career has spanned over 15 years. He incorporated beer and beer ingredients into his food in ways never before seen. His passions are beer, brewing, and cooking great food. Stephen has worked in some of New York City's finest restaurants. Their Daily Specials Include Margarita on Monday, Kick the Keg Nights on Tuesday and Wednesday, Brunch on Saturday and Sunday, and Sangria on Sunday. Outdoor seating is also available to enhance your dining experience.”

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