“Li Wah Restaurant offers Chinese cuisine, including dim sum during lunch, in a traditional atmosphere with white tablecloths. The restaurant has a spacious and conventional Cantonese-style ambiance. Donna Hom founded Li Wah in 1991, which features typical Chinese design elements like black lacquered chairs, red and green highlights, and a dragon and phoenix on the wall. Li Wah Restaurant is a high-end dining destination that caters to local Asian culture, city workers, and suburban tourists. The staff is professional, attentive to guests' needs, and fluent in both English and Cantonese. The restaurant can accommodate 20 to 500 guests for weddings, corporate events, and other special occasions. Li Wah Restaurant has a selection of six different teas. Guests can enjoy authentic Cantonese Chinese food, including dim sum, daily. The restaurant also provides catering services and a full bar with a television for customers' entertainment.”
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