Specialty:
“Bombay Chaat is an award-winning Indian eatery that serves Indian dishes and a weekday lunch buffet in an industrial-chic environment. The Indian eatery brings to you India's finest dishes, beverages, and hospitality. Their impressive menu has an array of Indian delicacies such as North Indian, South Indian, West Indian, and East Indian dishes. Bombay Chaat's South Indian Thali is a group of dishes that includes a five-course meal, served on a banana leaf. They also provide a variety of authentically made north-Indian dishes that will more than satisfy customers' desires to see the Taj Mahal or roam the roads of Benaras. Bombay Chaat also offers catering assistance. Pepper Shrimp is made by sautéing the garlic and black pepper until the customer smells the aroma of the pepper, adding the tiger prawn or shrimp, and stirring to combine. Customers must try their Goat Biryani, which contains basmati rice prepared with juicy meat in a blend of spices, new onions, tomatoes, yogurt, ginger, garlic, herbs, and spices.”
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