Specialities:
“ Monuts is a counter-service restaurant and bakery with a full breakfast and lunch fare menu, including soups, salads, sandwiches, and donuts. Lindsay Moriarty and Rob Gillespie are the chefs and founders of Monuts. The shop provides friendly, courteous service and delicious food in a warm and welcoming atmosphere. The bakers at Monuts mix, whisk, roll, and bake their donuts in a cozy environment. All of their donuts, bagels, and focaccia bread are vegan. They take pride in making everything from scratch, by hand, and with natural, high-quality ingredients. They offer made-to-order breads, pastries, and sandwiches, as well as freshly baked daily treats with gluten-free products. Monuts takes a modernized approach to American breakfast and lunch, pairing bold ethnic flavors with seasonal and local ingredients. Monuts offers catering services for weddings, birthdays, and all events. They refreshed their menu with a new variety of seasonal offerings while keeping its focus on fresh, made-in-house food. Customers can check the latest menu for current donut varieties, daily specials, and seasonal selections before visiting.”
