“Thai Cafe is run by a family owned and managed by siblings Oddy and Kanchana, and their reasonable prices encourage frequent visits with great service in a cozy setting. Thai Cafe's menu also features gluten-free dishes with gluten-free options available. The dishes are prepared with fresh and natural ingredients, and the restaurant offers Lunch Specials. One of their signature dishes is Drunken Noodle, a wok-stir-fried Thai flat rice noodle dish with green beans, tomato, basil, egg, onions, chili sauce, and red and green bell peppers. Massaman Curry is another must-try dish, prepared with sautéed mild curry sauce, avocado, and cashew nuts. Silver Noodle Soup is also highly recommended, cooked with silver noodles, ground chicken, shrimp meatballs, napa cabbage, and scallions.”
Read more