“Smoking Kow BBQ serves real hickory-smoked meats six days a week. They offer pork, brisket, and chicken hand-rubbed using a signature spice blend and slow-cooked for hours over authentic hickory smoke. All sides are made in-house and with no access to a freezer. The menu features a variety of house-made sauces, coleslaw, mac and cheese, cornbread, and sides that complement the rich smoky flavors of the meats. Smoking Kow BBQ is a favorite spot for BBQ lovers who enjoy strong, real flavors and a tasty, comforting meal. Their feast for four features 1.5 pounds of up to 2 meats served with 3 large sides and 4 slices of white bread.”
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