“Del Ray Café offers a delightful farm-to-table dining experience showcasing French-American cuisine throughout the day. Under the attentive ownership of Laurent J., the restaurant ensures each guest receives a memorable dining venture. Located in a community rich with young families, Del Ray Café offers a kid's menu featuring wholesome alternatives beyond the typical fare of chicken fingers and burgers. Emphasizing the use of fresh, seasonal ingredients, their French-inspired dishes highlight the essence of each harvest, prioritizing natural and organic produce. Whether breakfast, lunch, brunch, or dinner, Del Ray Café presents a diverse menu incorporating locally sourced and organic offerings. For young diners, there's a selection of enticing options such as the Organic Mesclun Salad with Tomatoes, Duck Leg Confit with Mashed Potatoes, Soup of the Day, and Homemade Tagliarini Pasta. Additionally, furry family members are not forgotten, as vegan and gluten-free options are also available.”
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