“Del Ray Café offers a wonderful farm-to-table dining experience with French-American cuisine served all day. This restaurant is owned by Laurent J and ensures every guest has a memorable meal. Del Ray Café has a kids' menu with healthy options beyond just chicken fingers and burgers. They focus on fresh, seasonal ingredients, using natural and organic produce in their French-inspired dishes. Whether for breakfast, lunch, brunch, or dinner, the menu includes a variety of locally sourced and organic options. Young diners can enjoy dishes like organic mesclun salad with tomatoes, duck leg confit with mashed potatoes, soup of the day, and homemade tagliarini pasta. The restaurant also offers vegan and gluten-free options, making sure even family members are not forgotten. They have also chosen to be a peanut-free restaurant to ensure the safety of all customers.”
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