“Vin Rouge, located in Durham, North Carolina, is a quintessential French restaurant offering an intimate and sophisticated dining experience complemented by an extensive wine selection. Decorated with captivating black and white celebrity photographs and adorned with French Art Deco design elements, the restaurant emanates a charming ambiance. Executive Chef Matt Kelly presents a culinary journey through Provencal French cuisine, featuring classics like steak Frites, escargots, and et fruit de Mer. Rue Cler, the adjoining restaurant, suggests Chef's Vegetarian Plat du Jour and Coq au Vin as notable recommendations. Emphasizing fresh seafood and carefully curated wines, Vin Rouge offers beautiful patio and garden areas for al fresco dining enthusiasts. The restaurant provides an ideal backdrop for private events, boasting two elegant private dining rooms and options for larger gatherings. They ensure meticulous planning and execution for each occasion, whether it's a birthday soirée, cocktail party, business dinner, or wedding celebration. Additionally, Vin Rouge caters to dietary preferences with vegetarian and gluten-free menu options, ensuring a delightful experience for all guests. Highly recommended for vegetarians, surprise your loved ones with their gift cards.
UNIQUE FACTS:
• Outdoor Seating
• Takeout
• Dine in
• Takeout
• Takes Reservation.”
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