3 Best French Restaurants in Durham, NC

" Vin Rouge is a cozy and elegant spot known for its wide selection of wines and delicious French food. Chef Matt Kelly creates classic dishes from the Provence region of France, like steak with fries, escargots (snails), and fresh seafood. Steven McRae is the Head Chef of the restaurant. Vin Rouge has a lovely patio and garden for outdoor dining. This is also a great place for private events with two stylish private rooms and space for bigger groups. They carefully plan each event, whether it’s a birthday, business dinner, or wedding. They offer vegetarian and gluten-free dishes, so everyone can enjoy their meal. Vin Rouge is a top pick for vegetarians, and you can also surprise someone with a gift card from Vin Rouge.

" Rue Cler is known for its changing menus and large wine selection, including rare bottles. This is a popular local spot started by John Vandergrift. The restaurant is conveniently located near DPAC, the Carolina Theater, and downtown hotels. Chef Todd Whitney creates dishes inspired by French cooking, using fresh, seasonal ingredients from local farms. Their popular brunch and lunch menus include classic French crêpes, sandwiches, and salads. Wine lovers will enjoy their impressive collection of French and American wines. Rue Cler welcomes a wide range of guests and takes pride in using fresh ingredients from the Southeast to make tasty French dishes. They also offer gift cards, perfect for treating someone special. High chairs are available for kids. Rue Cler also serves vegetarian dishes and great cocktails. Savory Beignets, Crème Brulee, and chicken liver pâté are highly recommended dishes.

" Bluebird Durham serves a wide variety of French-style food, wines, and cocktails. Neal Benefield is the director of the restaurant. Brandon Sharp and Christian Tondre are the chefs of Bluebird. They bring together classic French food, wine, and cocktails with warm, old-fashioned hospitality and elegant, timeless decor, creating a little taste of Paris in Chapel Hill. They also provide favorites like Duck Breast, Salmon Tartare, and Duck Confit, and the restaurant is popular with vegetarians as well. Bluebird has a private dining room for up to 24 people, perfect for special events or presentations. You can also treat someone to a gift card and let them enjoy the flavors of Provence at Bluebird.