3 Best French Restaurants in Durham, NC

“Vin Rouge offers an intimate and sophisticated dining experience with an extensive wine selection. Executive Chef Matt Kelly presents a culinary journey through Provencal French cuisine, featuring classics like steak Frites, escargots, and et fruit de Mer. Rue Cler, the adjoining restaurant, suggests Chef's Vegetarian Plat du Jour and Coq au Vin as notable recommendations. Vin Rouge offers beautiful patio and garden areas for al fresco dining enthusiasts. The restaurant provides an ideal backdrop for private events, boasting two elegant private dining rooms and options for larger gatherings. They ensure meticulous planning and execution for each occasion, whether it's a birthday soirée, cocktail party, business dinner, or wedding celebration. Additionally, Vin Rouge caters to dietary preferences with vegetarian and gluten-free menu options, ensuring a delightful experience for all guests. Highly recommended for vegetarians, surprise your loved ones with their gift cards.”

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“Rue Cler specializes in cozy ambiance, ever-evolving menus, and an extensive wine selection, including rare bottles. The restaurant has become a local landmark. Founded by John Vandergrift, Rue Cler enjoys a prime location within walking distance of DPAC, Carolina Theater, and downtown hotels. Guided by Executive Chef Todd Whitney, the culinary offerings are inspired by French tradition and highlight seasonal, locally sourced ingredients. The restaurant's acclaimed brunch and lunch menus feature classic French crêpes, sandwiches, and salads. With an impressive wine collection showcasing rare selections from France and the US, Rue Cler caters to wine enthusiasts. Committed to its diverse clientele, Rue Cler proudly utilizes fresh ingredients from the southeast and offers an array of delightful French recipes. Surprise your loved ones with their gift cards, and note that paid street parking options are available.”

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“Bluebird offers a diverse array of recipes, wines, and cocktails in the classic Gallic style. The restaurant provides the option for outdoor seating. Additionally, Bluebird offers convenient amenities such as reservations and both available and street parking. Among their specialties is the Daube de Boeuf aux Courges d'été, featuring slow-cooked beef cheeks, Parisienne gnocchi, and summer squash. Their Polenta Provençale Croustillante is equally delightful, boasting crispy creamy polenta, ratatouille, and Niçoise olives. Indulge in these exquisite dishes and savor the flavors of Provence at Bluebird. The restaurant's private dining room accommodates up to 24 guests and is equipped for audiovisual presentations. Highly recommended menu options include Duck Breast, Salmon Tartare, and Duck Confit, with Bluebird also receiving high praise from vegetarians. Surprise your loved ones with Bluebird's gift cards, the perfect way to share the culinary experience.”

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