“Bonefish Grill offers hand-cut and wood-grilled specialty dishes. They source the locally crafted selection of dishes made with the freshest, highest-quality ingredients. The restaurant managing partner is Remington Jarrett. They prepare the Linguine Del Mar, which consists of mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine and topped with freshly grated parmesan and diced tomato. They special for classic and signature hand-crafted cocktails. The restaurant is a great place for food pairing. Bonefish Grill offers curbside catch, outdoor dining, catering and Wifi.”
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