3 Best Seafood Restaurants in Durham, NC

“Bonefish Grill Durham offers hand-cut and wood-grilled specialty dishes. The restaurant managing partner is Remington Jarrett. They sources the locally crafted selection of dishes made with the freshest, highest-quality ingredients. Bonefish Grill Durham special for classic and signature hand-crafted cocktails. They prepare the Linguine Del Mar, which consists of mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine and topped with freshly grated parmesan and diced tomato. Bonefish Grill offers curbside catch, outdoor dining, table reservations, brunch, catering and Wifi.”

“Saltbox Seafood Joint is a buzzy counter-serves a popular roadside shack known for their local and seasonal seafood. The restaurant's Chef and Owner is Ricky Moore, and he is awarded as Best Chef Southeast by the James Beard Foundation. The restaurant has beautiful patio space and plenty of seating indoors. Saltbox Seafood Joint's tarter sauce is homemade. The restaurant's recommended dishes are honey hush puppies, flounder platter, fried catfish plate, fried fish, and more. Saltbox Seafood Joint offers take-out, plenty of parking, dine-in, and outdoor seating options for customers' convenience.”

“The Mayflower Seafood Restaurant offers a wide range of steamed, fried, and broiled fish dishes, steak, and pasta. The restaurant has a secluded room that seats 60-70 for a party or meeting. The second party area that seats 30. The Mayflower Seafood Restaurant's dining options are lunch and dinner. The restaurant features a television and stereo system. They provide kid’s choices. The recommended dishes are french fries, chicken tenders, fried flounder, flounder, fish, hushpuppies, jumbo shrimp and garden salad. Their dishes are available for take-out, plenty of parking options, vegetarian options, and pick-up.”