3 Best French Restaurants in Las Vegas, NV

Expert-recommended Top 3 French Restaurants in Las Vegas, Nevada. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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MON AMI GABI

3655 South Las Vegas Boulevard,
Las Vegas, NV 89109 Directions

Since 1998

Specialty:

Warmed Baguette Onion Soup Au Gratin Wild Escargots De Bourgogne Deviled Eggs Melted Brie Classic Steak Tartare Grilled Artichokes Chicken Liver Mousse Pâté Duck Leg Confit Charcuterie and Artisanal Cheeses Oysters On The Half Shell Shrimp Cocktail Smoked Salmon Sea Scallop Gratinée Spicy Salmon Tartare Grand Plateau Caviar Service Frisée and Lardon Fermière Caesar Petite Greens Salmon Salad Crispy Shrimp Salad Roasted Atlantic Salmon Fish and Frites Cavatelli and Prawns Trout Almondine Chicken and Brie Buckwheat Crêpe Mushroom Tarte Tatin Steak Frites Chicken A La Grand-mére Skate Wing

"Mon Ami Gabi serves classic French dishes like steak frites and onion soup, along with wine. The restaurant is led by a French native executive Chef Vincent Pouessel. They are open daily for breakfast, lunch, and dinner. They offer a wide selection of over 80 boutique French wines, carefully chosen by famous chef Gabino Sotelino. Their signature dishes include onion soup au gratin, steak frites, and chicken grand-mère. You can enjoy a thoughtfully selected wine from their historic rolling wine cart and indulge in desserts like Chocolate Mousse or Profiteroles. Mon Ami Gabi also offers cooking classes, seasonal chef dinners, wine tastings, and catering services for private parties and corporate events. They have vegetarian, vegan, and gluten-free options. They accommodate groups of up to 80 guests in private dining spaces or up to 650 with a full restaurant buyout.

2026 Update: Mon Ami Gabi is located at Paris Las Vegas and offers a classic French dining experience. The restaurant features airy interiors with floor-to-ceiling windows and views of the Bellagio Fountains. They accept large party reservations for groups of 12 or more guests. Guests can also contact the restaurant for pick-up or drop-off catering services."

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Price:

Hors D’Oeuvres
Warmed Baguette $5.95
Onion Soup Au Gratin $19.95
Wild Escargots De Bourgogne $25.95
Deviled Eggs $18.95
Melted Brie $20.95
Classic Steak Tartare $28.95
Grilled Artichokes $20.95
Chicken Liver Mousse PâTé $21.95
Duck Leg Confit $26.95
Fruits De Mer
Oysters On The Half Shell (6) $26.95
Oysters On The Half Shell (12) $51.95
Shrimp Cocktail $30.95
Smoked Salmon $26.95
Sea Scallop GratinéE $30.95
Spicy Salmon Tartare $29.95
Grand Plateau $98.95
Caviar Service $98.95
EntréEs
Roasted Atlantic Salmon $41.95
Fish & Frites $27.95
Cavatelli & Prawns $36.95
Trout Almondine $37.95
Chicken & Brie Buckwheat CrêPe $29.95
Mushroom Tarte Tatin $30.95
Les Salades
FriséE & Lardon $23.95
FermièRe $21.95
Caesar $19.95
Petite Greens $18.95
Salmon Salad $33.95

Contact:

(702) 944-4224 (702) 946-7000

Mon-Thu & Sun: 7am - 10pm
Fri & Sat: 7am - 11pm

TBR® Inspection Report:

11+ YEARS IN TBR
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EIFFEL TOWER RESTAURANT

3655 Las Vegas Boulevard South,
Las Vegas, NV 89109 Directions

Since 1999

Specialty:

Foie Gras Torchon Marinated Octopus Steak Tartare Half Dozen Oysters Tuna Tartare Osetra Caviar Cones Napoleon Caviar Roasted Bone Marrow Smoked Pork Belly Sea Scallops Warm Foie Gras Escargots À La Bourguignonne Lobster Bisque Salade De Verdures Salade Caesar Tiède Bisque De Homard Pavé De Saumon Loup De Mer Black Cod En Papillote Espadon Au Poivre Crêpe Farcie Pot Au Feu De Céleri-rave Poulet Fermier Rôti Magret De Canard Pekinois Jarret D’agneau Braisé Carré D’agneau Aux Herbes Filet De Bœuf Wellington Entrecôte De Bœuf Tournedos De Bœuf Brioche Madeleines Crème Brûlée

"Eiffel Tower Restaurant offers views of the Strip from the 11th floor of Paris Las Vegas' Eiffel Tower. Owner/Chef J. Joho's updated French classic cuisine is served with a view of the Bellagio fountains. The restaurant combines refined French cuisine with exceptional service in an elegant setting, perfect for any occasion. This restaurant features impressive wine lists in Las Vegas, with over 1,400 labels from France and the United States. Their signature dishes include the Grand Seafood Platter, Beef Wellington, and Roasted Rack of Lamb. You can also enjoy a three-course menu with favorites like French Toast à la Crème Brulée and Lobster Eggs Benedict. Their private dining rooms reflect the modern art deco style of the main dining room with lush red carpets, velvet chairs, and mahogany accents. Both dine-in and takeout are available for your convenience. You can surprise your loved ones with gift cards.

2026 Update: They have been serving a variety of French cuisines for over 26 years. Eiffel Tower Restaurant offers private and semi-private dining rooms along with customizable event menus and special enhancements. The restaurant is an ideal venue for intimate dinners for two, romantic marriage proposals, and corporate private events. Contact the restaurant directly for parties of 7 guests or more."

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Price:

Appetizers
Foie Gras Torchon $32
Marinated Octopus $24
Steak Tartare $32
Tuna Tartare $24
Osetra Caviar Cones $69
Napoleon Caviar $79
Roasted Bone Marrow $29
Slow Braised Smoked Pork Belly $26
Casco Bay Sea Scallops $34
Warm New York State Foie Gras $42
Escargots à La Bourguignonne $26
Warm Rustic Bread $8
Caviar
Trio Of American Caviar $98
Siberian Osetra Caviar $160
Royal Osetra Caviar $190
Imperial Golden Osetra Caviar $290
Trilogy Of Imported Osetra Caviar $590
Soup Salad
Mixed Greens $19
Warm Caesar Salad $22
Lobster Bisque $22
Steak Enhancements
Sauce BéArnaise $6
Sauce Bordelaise $6
12 Maine Lobster $39
SautéEd Foie Gras $22

Discount:

3-Course Brunch Special for $59 per person

Contact:

(702) 948-6937 (702) 845-2664

Brunch:
Fri-Sun: 9am - 1:30pm
Dinner:
Mon-Sun: 4:30pm - 10pm
Bar and Lounge:
Mon-Sun: 5pm - 10pm

TBR® Inspection Report:

9+ YEARS IN TBR
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BOUCHON LAS VEGAS

3355 Las Vegas Boulevard South, 10th Floor,
Las Vegas, NV 89109 Directions

Since 2004

Specialty:

Huîtres Crevettes Moules Demi-homard Pommes Frites Purée De Pommes De Terre Haricots Verts Épinards Steak Frites Steak Au Poivre Gigot D’agneau Poulet Rôti Saumon Poêlé Truite Amandine Moules Au Safran Gnocchi À La Parisienne Boudin Blanc Olives Marinées Œufs Mimosa Rillettes Aux Deux Saumons Terrine De Foie Gras De Canard Pâté De Campagne Soupe À L’oignon Foie Gras Poêlé Tartare De Boeuf Escargots De Bourgogne Palourdes Petit Plateau Grand Plateau Regiis Ova Ossetra Caviar Laitue Salade Maraîchère Au Chèvre Chaud Salade Lyonnaise Sélection De Fruits De Saison Toast À L’avocat Parfait Au Yaourt Saumon Fumé

"Bouchon Las Vegas provides elevated French cuisine with dishes like steak frites, foie gras, fresh oysters, and more. This restaurant is located in The Venetian Las Vegas. Adam D. Tihany has created a beautiful interior with a French pewter bar, mosaic floors, dark blue velvet banquettes, and antique light fixtures. The hand-painted murals created by the famous French artist Paulin Paris add to the beautiful decor. Bouchon Las Vegas's seasonal menu changes throughout the year, featuring a blackboard menu with quality daily ingredients. The private dining room can accommodate your special event, from intimate private meetings to large-scale cocktail receptions, from 12 to 160 guests. Their recommended dishes include Grilled Chicken and Waffles with Gravy, Eggs Benedict with Smoked Salmon, and Avocado Toast. Bouchon Las Vegas also offers vegetarian options, and takeout is available. They also serve great cocktails.

2026 Update: Thomas Keller is the Chef and Proprietor of Bouchon Las Vegas. Teddy Kriner serves as General Manager, Jaime Estrada is the Chef de Cuisine, and Leigh Shamir is the Pastry Chef. The restaurant also provides the option to make reservations for both indoor and outdoor dining."

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Best Award of Excellence in 2019
Best Brunches in 2020

Price:

Fruits De Mer
HuîTres $28
Moules $8.50
Crevettes $24
Demi-Homard $30
Palourdes $2.50
Petit Plateau $90
Grand Plateau $150
Regiis Ova Sturgeon Caviar $85
PâTisseries
Croissant $5.25
Pain Au Chocolat $5.25
Almond Croissant $5.25
Cheese Danish $5.25
Blueberry Muffin $5.25
DéBut
Toast à L’Avocat $17
Escargots De Bourgogne $19.75
Foie Gras Sauté $32
Biscuit Au Babeurre $17
Saumon Fumé $22
Quiche Florentine $19.50
Beignets Du Jour $16
Brunch
Steak Pané $32
Poulet Et Des Gaufres $35
Petit DéJeuner AméRicaine $26
BéNéDicte Au Crabe $37
Hachis De Merguez $26.50
Plats Principaux
Le Burger Bouchon $28
Steak Bouchon $79
Moules Au Safran $30.50
Croque Madame $27
Salade Du Saumon $34
Les Accompagnements
Pommes Lyonnaise $10

Contact:

(702) 414-6200

Mon-Wed: 5pm - 10pm
Thu: 8am - 1pm|5pm - 10pm
Fri-Sun: 8am - 2pm|5pm - 10pm

TBR® Inspection Report: