“Mon Ami Gabi serves classic French dishes like steak frites and onion soup, along with wine. The restaurant is led by French native Executive Chef Vincent Pouessel. They are open daily for breakfast, lunch, and dinner. They offer a wide selection of over 80 boutique French wines, carefully chosen by famous chef and owner Gabino Sotelino. Their signature dishes include onion soup au gratin, steak frites, and chicken grand-mère. You can enjoy a thoughtfully selected wine from their historic rolling wine cart and indulge in desserts like Chocolate Mousse or Profiteroles. Mon Ami Gabi also offers cooking classes, seasonal chef dinners, wine tastings and catering services for private parties and corporate events. They have vegetarian, vegan, and gluten-free options. They accommodate groups of up to 80 guests in private dining spaces or up to 650 with a full restaurant buyout.”
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