Mon Ami Gabi is a casual French Bistro and Steakhouse on the Strip at Paris Hotel & Casino. This authentic turn-of-the-century Parisian restaurant serves French classics like Onion Soup Au Gratin, Trout Amandine, Steak Frites, and Escargots de Bourgogne. Led by French native Executive Chef Vincent Pouessel, Mon Ami Gabi serves breakfast, lunch, and dinner daily. They have an extensive selection of over 80 boutique French wine varietals, handpicked by renowned chef and owner Gabino Sotelino. Their signature dishes are onion soup au gratin, steak frites, and chicken grand-mére. You can enjoy thoughtfully selected wine from their historic rolling wine cart. Guests can also indulge in a savory bite of Chocolate Mousse or Profiteroles. Mon Ami Gabi is open daily for breakfast, lunch, dinner, and carry-out. They offer cooking classes, seasonal chef dinners, and wine tastings. Mon Ami Gabi provides catering services for private parties and corporate events. They have vegetarian, vegan, and gluten-free options.
UNIQUE FACTS:
• Located in: Paris Las Vegas
• High Chairs Available
• Takes Reservation.
3 Best French Restaurants in Las Vegas, NV
Expert recommended Top 3 French Restaurants in Las Vegas, Nevada. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
MON AMI GABI REVIEWS
Mon Ami Gabi in Las Vegas is truly a standout dining experience, deserving of a glowing 5-star review. The moment you enter, the charming French bistro ambiance sets the stage for an unforgettable meal. The service is impeccable, adding a touch of warmth to the entire experience. The menu boasts a delightful array of French classics, each dish expertly crafted and bursting with flavor. Be sure to indulge in the escargot and steak frites; they are absolute highlights. The outdoor patio offers a picturesque view of the Strip, elevating the dining atmosphere. With an extensive wine selection, Mon Ami Gabi guarantees a delightful journey for your taste buds.
This is easily one of the best breakfasts I’ve had throughout all of my Vegas trips. The meats were very tender and full of flavor. The poached eggs had the perfect ooze. The service was also great. Our waters never went empty and our server Junior made us feel welcomed, never forgot about us, and even recommended my dish, the corned beef hash. 10/10 overall. Coming back on our next trip.
Highly recommend this restaurant. I had the baked chicken and my wife had a steak. Very good cocktails and great service. We sat outside right on the strip with the fountains as our backdrop.
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Eiffel Tower Restaurant is an elevated French haunt offering Strip views from the 11th floor of Paris Las Vegas' Eiffel Tower. Eiffel Tower Restaurant offers Chef J. Joho's updated French Classic cuisine overlooking the Bellagio fountains in one of the most spectacular dining rooms on the strip. The restaurant combines updated classic French cuisine and impeccable service in an elegant dining room perfect for any occasion. Eiffel Tower Restaurant boasts one of the most extensive and most impressive wine lists in Las Vegas. They feature over 1400 labels exclusively from France and the United States. You can taste their signature dishes like a Grand Seafood Platter, Beef Wellington, and Roasted Rack of Lamb. You can enjoy a three-course menu featuring favorites like French Toast à la Crème Brulée and Lobster Eggs Benedict. Their private dining rooms echo the modern art deco style of the main dining room and are complete with lush red carpet, velvet chairs, and mahogany accents. Dine-in and takeout are also available.
UNIQUE FACTS:
• Reservations Required
• Serves Vegetarian Dishes
• Wheelchair Access.
Specialty:
$Price:
Slow Braised Smoked Pork Belly Lyonnaise Style: $22
Warm New York State Foie Gras, Jus Acidulé: $42
Old World Classic Escargots À La Bourguignonne, Butter Garlic And Parsley, Warm Pretzel Baguette: $22
Tuna Tartare, Ginger, Sesame, Cucumber, Poppyseed Feuilleté: $24
Mixed Greens, Toasted Sunflower Seeds, Sherry Vinaigrette: $19
Roasted Baby Beets, Pistachio Quinoa Granola, White Balsamic Vinaigrette: $19
Fresh Spring Greens, Toasted Hazelnut, Brie De Meaux: $19
Lobster Bisque À La Française: $22
Trio Of American Caviar: $98
Siberian Osetra Caviar: $120
Imperial Golden Osetra Caviar: $260
Trilogy Of Imported Osetra Caviar: $480
Slow Roasted Filet Of Salmon, Pinot Noir Sauce: $49
Dover Sole, Champagne Beurre Blanc: $89
Contact:
Working Hours:
Fri-Sun:10am - 2pm
Dinner:
Mon-Sun: 5pm - 10pm
Bar and Lounge:
Mon-Sun: 5pm - 10pm
TBR® Inspection Report:
EIFFEL TOWER RESTAURANT REVIEWS
Took my wife here as a surprise. Second time we have been here and same as the first it was fantastic. Did the rose and cookbook for my wife cause I knew she would find it special. Let's start with the food. I am picky on some foods. I had there sea food dish and my wife a steak. Both where perfect. We had there bread with butter and that came fast and hot. Next was service. We ended up with the same waiter as our first visit. Igor. He is amazing. If he is working next time I will try to request him!!! He is very attentive. He knows the menu and food. I had a question on one dish and not only did he know exactly what was in it, he described the texture which helped me picture it so much better(some food textures don't agree with me). He checked on us through out the meal. We never had low drinks, never filled pushed or rushed. He made us laugh and really enjoy. The atmosphere: dark and beautiful. It's a low lit so you get the full view of the strip no matter where your at. If you go when the f1 race is not blocking the fountains it's a fantastic view(first trip we paid extra for the view edge). Music is low and just enough to help cover the normal conversation noise. People next to us on both sides where friendly which also helped to make it fun. All in all not a single bad or even slightly bad experience.
Must do dinner experience in Vegas! Beautiful views of the strip and amazing food. I don't know if we timed this "just right" or what, but we managed to book a same day reservation for sunset dinner. The bread was perfect and they bring a complimentary mushroom bisque like soup (served cold, just meant to be a taste-but so good!).
Thank you to the amazing management and staff for giving my daughter a magical and unforgettable experience. This is now our second favorite restaurant only next to Le Continental in Quebec. The food and waitstaff were amazing. We enjoyed everything! Beet salad, beef Wellington, escargot, soufflés, and the amazing passionfruit dessert. Incredible food, great ambiance, amazing views, and excellent staff. Highly recommend!
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Bouchon Bistro is an elevated French Cuisine with steak frites, foie gras, fresh oysters, and more. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Adam D. Tihany, the renowned designer, has masterfully created a beautiful interior that features a magnificent French pewter bar, mosaic floors, dark blue velvet banquettes, and antique light fixtures. The expansive hand-painted murals were handmade by the famous French artist Paulin Paris. Bouchon Bistro's exquisite decor is the perfect setting for Bouchon's culinary delights. Their seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best daily products. The selection of Fruits De Mer is celebrated as one of the finest in Las Vegas. Their private dining room can accommodate up to 170 seated guests or up to 350 guests for standing receptions. Grilled Chicken and Waffles with Gravy, Eggs, Benedict with Smoked Salmon, and Avocado Toast are highly recommended dishes. Bouchon Bistro is also recommended for vegetarians. Takeout is also available.
UNIQUE FACTS:
• Located in: the Venetian Las Vegas
• Has Private Dining Room
• Dine in.
Specialty:
$Price:
Salade Maraîchère au Chèvre Chaud $13
Foie Gras Sauté $28
Escargots de Bourgogne $17
Tartare de Boeuf $18
Soupe du Jour $9
Olives Marinées $6
Oeufs Mimosa $7
Pommes Frites $8
With Truffle $18
Purée de Pommes de Terre $9
Steak Frites $42
Steak Bouchon $65
Poulet Rôti $32
Moules au Safran $28
Boudin Blanc $29
Truite Grenobloise $29
Truffle Croque Madame $32
Tarte au Citron $13
Crème Brûlée $13
Profiteroles $13
Chocolate Bouchons $13
Contact:
Working Hours:
Thu: 8am - 1pm|5pm - 10pm
Fri-Sun: 8am - 2pm|5pm - 10pm
TBR® Inspection Report:
BOUCHON REVIEWS
Nested inside the Venetian, this French cuisine is one of the better restaurants on the strip in Las Vegas. The dishes were all on point and portion was huge. I'm not personally a big French cuisine fan, but everything tasted as good, if not better, than the restaurants I've had in Paris. Definitely worth the price. The service was top-notched; comparable to a Michelin starred establishment. Overall, we really enjoyed the food, drinks, and ambiance. Whether you're coming here for a date or a group party, this is the perfect spot to celebrate.
Excellent brunch spot, just as good as it was last time I went over 15 years ago. Perfectly prepared eggs Benedict with crab, delicious croissant, friends eggs & bacon were scrumptious. Excellent service too. And of course all in a beautiful dining room. Definitely my favorite brunch spot in Vegas ! If you can’t get in, show up just before they open @ 8am and sit at the bar which is my favorite seat in the restaurant.
We stay in the Venetian just so we can go downstairs for Bouchon in the mornings (make sure to make a reservation as soon as you know you are going!). The service is outstanding, and the food amazing. Have the chicken and waffles, and the eggs benedict. Out of this world!
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