Here’s The Deal:
The Modern Vegan is a well-known vegan kitchen serving an extensive menu of creative plates for breakfast, lunch & brunch. The restaurant is a 100% plant-based eatery specialising in American comfort food. The Modern Vegan strives to provide the community with delicious food without harming animals. They provide high-quality food at an affordable cost without compromising taste. Their menu items are loaded with nutrition. They always use fresh ingredients which are sourced from the best suppliers. All their skillets are served with breakfast potatoes and topped with tofu scrambles. You can try their waffles, protein Buddha bowls, fresh salads, burgers, and breakfast specials. They concentrate more on customers' health, so they suggest everyone eat vegan food and live healthy & intelligent. Private event conducted by the restaurant.
UNIQUE FACTS:
• Vegan Dishes
• Good For Watching Sports.
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CROSSROADS KITCHEN LAS VEGAS
Here’s The Deal:
Crossroads Kitchen Las Vegas is the inaugural fully plant-based fine dining restaurant on the Strip. Whether vegan, flexitarian, omnivore or dedicated meat enthusiast, everyone is welcome to savour the carefully curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Bringing the essence of the Los Angeles hotspot to Las Vegas, patrons can anticipate a selection of Chef Tal's signature dishes, such as Stuffed Zucchini Blossoms, Beet Tartare, and house-made pasta, alongside exclusive specialty items crafted specifically for the Las Vegas location. Highly recommended dishes include the Wedge Salad, Calamari Fritti, and Zucchini Blossom. Visit with your friends and family to get gift cards for a unique dining experience.
UNIQUE FACTS:
• Vegan Dishes
• Wi-fi
• Catering.
Specialty:
$Price:
Caviar and Chips - $16
Whipped Feta - $17
Impossible Cigars - $16
Grilled Lion’s Mane Skewers - $17
Potato Leek Soup - $14
Meatballs - $19
Stuffed Zucchini Blossoms - $17
Pasta
Tagliatelle Bolognese - $29
Spicy Rigatoni Vodka - $30
Mafaldine Cacio E Pepe - $27
Lasagna Bolognese - $28
Spaghetti Carbonara - $28
Linguine Scallops - $32
Protiens
Heirloom Butter Beans - $20
Scallopini Parmesan or Milanese - $35
House Made Italian Sausage - $22
House Made Silken Tofu - $23
Scallopini Piccata or Cacciatore - $35
Sides
Delta Asparagus - $16
Roasted Baby Fennel - $16
Spring Peas & Mushrooms - $16
Oven Roasted Baby Artichokes - $16
Contact:
Working Hours:
Fri & Sat: 5pm - 11pm
Sun: 10am - 2pm I
5pm - 10pm
TBR® Inspection Report:
Here’s The Deal:
Veganos Kitchen is a vegetarian restaurant specialising in Mexican cuisine, offering a delectable array of burritos, hot torta sandwiches, fries, and burgers. The restaurant is situated in Tonopah Plaza; Veganos Kitchen is known for its commitment to using fresh, locally sourced produce and promoting sustainability. The restaurant exudes a distinctive atmosphere and ambience, providing patrons with a unique dining experience. Veganos Kitchen delivers innovative culinary results using plant-based ingredients, resulting in mouth-watering and satisfying meals that cater to various dietary preferences and restrictions. You can also make use of dine-in or takeaway options.
UNIQUE FACTS:
• Vegan Dishes
• Kids' Menu
• Online Order.
Specialty:
$Price:
Supreme Fries - $15.95
Supreme Nachos - $15.95
Impossible Fries - $16.95
Impossible Nachos - $16.95
Three Tacos Order - $16.95
California Burrito - $13.95
Classic Burrito - $12.95
Vegan Bacon Breakfast Burrito - $13.95
Carne Asada Breakfast Burrito - $13.95
Breakfast Chorizo - $12.95
Chorizo Supreme Burrito - $15.95
Machetes Quesadillas
Chorizo Super Machete - $20.95
Flour Quesadilla - $13.95
Machete Quesa Birria - $18.95
Vegan Burgers
Impossible Burger Combo - $15.95
Drinks and Sides
French Fries - $5.99
Mexican Coke - $4.50
Diet Cola 12 oz - $3.50
Coca Cola 12 oz - $3.50
Orange Jarrito - $4.50
Dr Pepper Can 12 oz - $3.50
Sangria Senorial Jarrito - $4.25
Contact:
Working Hours:
Tue-Sat: 9am - 6pm
Sun : 9am - 4:30pm