3 Best Seafood Restaurants in Phoenix, AZ

“Pappadeaux Seafood Kitchen offers a wide range of seafood, steaks, and salads. The restaurant offers freshly prepared Cajun and Creole-style dishes. You can try their Chef Selections of American Red Snapper & Shrimp. The restaurant serves a variety of appetizers like fried alligators and jumbo crab cakes. You can try their delicious Louisiana gumbo, crawfish with rice, grilled lobster tail, filet mignon, etc. Pappadeaux Seafood Kitchen features a gluten-free menu for specific diets. The restaurant has a family-friendly atmosphere that offers happy hour food, online orders, vegetarian dishes and dine-in.”

“Buck & Rider offers meat dishes and craft drinks in a stylish dining room with patio seating. The restaurant takes pride in serving the freshest seafood selection, with the finest selection of their own LGO reserve beef. Their chefs work directly with farmers and fishers from the Northeast and the Gulf Coast to the West Coast to fly in seafood daily. You can also try their Buck’s Famous Fish Sandwich pan-seared with Loup De Mer, house tartar, lettuce, tomato, pickle and poppyseed roll. Their happy hour is in the bar area and at the patio bar only from 3 pm to 7 pm every day. Buck & Rider offers an outside patio, reservations and a fireplace.”

“Bluewater Grill serves a wide range of seafood dishes in a nautically-themed space. The Executive Chef is Albert Serrano. The restaurant menus feature more than 40 fresh seafood and shellfish varieties annually. Bluewater Grill also provides monthly seafood-tasting and wine-pairing events. Customers can enjoy an oyster/sushi bar, full bar, happy hour, private event rooms, and a fresh fish market. They change their menu four times annually to reflect the seasonal availability of seafood and local ingredients. Bluewater Grill offers happy hour food, cocktails, online orders, vegetarian dishes and gift cards.”