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3 Best French Restaurants in Rochester, NY

Expert recommended Top 3 French Restaurants in Rochester, NY. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

ROUX

688 Park Avenue, Rochester, NY 14607 DIRECTIONS

Since 2015

Here’s The Deal:
'Roux' is a Casual, family-owned nook with an old-world feel offering upmarket French recipes & an absinthe bar. 'Roux' offers casual french dining with an emphasis on natural wine, absinthe, and cocktails. The restaurant serves classic and nouveau French cuisine. 'Roux' has a seasonal menu and craft cocktail bar with a French and Natural wine program. The restaurant offers traditional dishes with Chef Derrick Markland's twists of food rooted in contemporary American techniques. You can enjoy their delicious Crispy skin salmon, Sailor style mussels, Whole roasted artichoke, and Escargots Maison. In addition, 'Roux' has vegetarian menu options.

SPECIALTY:
Menu: Charcuterie, Cheese Plate, Escargots Maison, Chicken Liver + Foie Mousse, the Crab Toast, Roux Green Salad, Charred Gem Lettuces, Sailor Style Mussels, Crispy Duck Leg Confit, Red Curry Ratatoullie, Spice Crusted Yellowfin Tuna, Lamb Merguez Sausage, Steak Frites, Roux Burger & Dessert

Reservations

[email protected]

rouxparkave.com/menus

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Wed & Thu: 5pm - 9pm
Fri: 5pm - 11pm
Sat: 11am - 2pm|5pm - 11pm
Sun: 11am - 2pm|5pm - 9pm

TBR® Inspection Report:

CURE

50 Rochester Public Market, Rochester, NY 14609 DIRECTIONS

Since 2012

Here’s The Deal:
Cure is a Local seasonal French cuisine & craft cocktails are the draw at this vibrant, stylish market eatery. 'Cure' is a restaurant and bar located in the Rochester Public Market. Chef Dan Martello and Chuck Cerankosky run the restaurant. Their menu features seasonal, locally-sourced interpretations of French farm cuisine. 'Cure' is open for dinner and cocktails. Their signature dishes are beef tartare, salt-roasted beets, beef bourguignon, and seared salmon steak. You can be assured of their high quality and affordable services.

SPECIALTY:
Menu: Pickles Maison, House Rillette, Roasted Garlic, AHF Beef Tartar, Country Påte, Assiette De Charcuterie, Plateau De Fromages, Petit Dejeuner, Oameal Brûlée, Omelette Maisson, Cure B’fast Croissants, Cinnamon French Toast, Lemon - Ricotta Pancakes, Kataifi, Boudin Benedict, Bagel plus Lox, Royale with Cheese, Drinks, Cocktails & Sides

Price: Snacks starts from $5
Plats Principaux starts from $13
Sides starts from $4

Reservations

curebar.net/menu-3

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TBR® Inspection Report: