“Roux is a family-owned restaurant with a cozy old-world charm, serving upscale French dishes and featuring an absinthe bar. The menu includes both classic and modern French cuisine with seasonal dishes and a craft cocktail bar. Chef Derrick Markland adds his unique touch, combining traditional French flavors with contemporary American techniques. Guests can enjoy dishes like crispy skin salmon, sailor-style mussels, whole roasted artichoke, and Escargots Maison. Roux also offers vegetarian options. Their cheese plate includes French cheeses, jam, honey, and baguette. Gift cards are available, making it a great way to surprise your loved ones. They also serve vegetarian dishes and great cocktails.”
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