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3 Best French Restaurants in Rochester, NY

Expert recommended Top 3 French Restaurants in Rochester, NY. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

ROUX

688 Park Avenue, Rochester, NY 14607 Directions

Since 2015

Here’s The Deal:
'Roux' offers casual french dining with an emphasis on natural wine, absinthe, and cocktails. The restaurant serves classic and nouveau French cuisine. 'Roux' has a seasonal menu and craft cocktail bar with a French and Natural wine program. The restaurant offers traditional dishes with Chef Derrick Markland's twists of food rooted in contemporary American technique. You can enjoy their delicious Crispy skin salmon, Sailor style mussels, Whole roasted artichoke, and Escargots Maison. 'Roux' has vegetarian menu options.

SPECIALTY:
Ricotta Gnocchi, Gem Lettuce, French Carrot Salad, Whole Roasted Artichoke, Escargots Maison, Crab Toast, Sailor Style Mussels, Duck Leg Confit, Crispy Skin Salmon, Steak Frites, Roasted Eggplant, Roux Burger, Lamb Schnitzel, Marinated Olives, Radishes, Salumi, Chicken Liver Pâté, Cheese Plate & Pickled Things

Price: Starts from $12

Reservations

[email protected]

rouxparkave.com

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Dinner: Wed,Thu & Sun: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Brunch: Sun: 11am - 2pm
Mon & Tue: Closed

TBR® Inspection Report:

CURE

50 Public Market, Rochester, NY 14609 Directions

Since 2012

Here’s The Deal:
'Cure' is a restaurant and bar located in the Rochester Public Market. The restaurant is run by Chef Dan Martello and Chuck Cerankosky. Their menu features seasonal, locally sourced interpretations of French farm cuisine. 'Cure' is open for dinner and cocktails, Wednesday through Sunday, from 5 pm until 11 pm. Their signature dishes are beef tartare, salt-roasted beets, beef bourguignon, and seared salmon steak.

SPECIALTY:
Beef Tartare, Duck Sausage, Steak and Moules Frites, Duck Rillette, Braised Beef Hash, Omelette Du Jour, Brussels Sprout Tart, Boudin Benedict, Camembert Roti, Fried Anchovies, Market Quiche, Pickle Maison, Pistachio French Toast, Roasted Cauliflower and Avocado Salad, Veal Blanquette & Curried Dayboat Scallops

Price: Snacks starts from $5
Plats Principaux starts from $13
Sides starts from $4

Reservations

[email protected]

curebar.net/menu-3

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Wed-Sat: 5pm - 12am
Sun: 11am - 3pm|
5pm - 12am
Mon & Tue: Closed

TBR® Inspection Report:

THE FRENCH QUARTER

130 Spring Street, Rochester, NY 14608 Directions

Since 2001

Here’s The Deal:
'The French Quarter' is a cozy, eclectic restaurant set in a converted home featuring Cajun classics such as étouffée. It is a cajun and creole restaurant in the heart of Rochester. You can try their delicious Blackened Catfish, Smothered Catfish, Crawfish Fettuccine, and Blackened Filet. Their signature dishes are Crawfish Boudin Balls and Nashville To New Orleans HOT Chicken. 'The French Quarter' is wheelchair accessible.

SPECIALTY:
Shrimp Étouffée, Smothered and Cajun Fried Catfish, Bayou Plate, Crawfish Fettuccini, Fried Fillet, Red Gumbo, Double Jambalaya Add Shrimp, Blackened Fillet, New Orleans BBQ Shrimp, Lemon Pepper Wings, Strawberry Cucumber Summer Salad, Crawfish Boudin Balls, Cole Slaw, Corn Maque Choux, Brabant Potatoes & Sweet Potato Fries

Price: Appetizers starts from $3.75
Po’ Boys starts from $7
Entrees starts from $6
Side starts from $6

Online Order

[email protected]

thefqc.com/menu

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Mon: 5pm - 8pm
Wed & Thu: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Sun & Tue: Closed

TBR® Inspection Report: