Specialities:
" Roux is a family-owned restaurant with a cozy old-world charm, serving upscale French dishes and featuring an absinthe bar. The menu includes both classic and modern French cuisine with seasonal dishes and a craft cocktail bar. Chef Derrick Markland adds his unique touch, combining traditional French flavors with contemporary American techniques. Guests can enjoy dishes like crispy skin salmon, sailor-style mussels, whole roasted artichoke, and Escargots Maison. Roux also offers vegetarian options. Their cheese plate includes French cheeses, jam, honey, and a baguette. Gift cards are available, making it a great way to surprise your loved ones. They also serve vegetarian dishes and great cocktails.
2026 Highlights: Chef Ashley Swan is the Executive Chef at Roux and the heart behind their French bistro cuisine. She takes pride in creating hyper-seasonal, locally sourced dishes, highlighting regional suppliers and producers throughout the menu. "








