“Roux is a family-owned nook with an old-world feel offering upmarket French recipes and an absinthe bar. Roux offers casual French dining, emphasizing natural wine, absinthe, and cocktails. The restaurant serves classic and nouveau French cuisine. Roux has a seasonal menu and craft cocktail bar with a French and Natural wine program. The restaurant offers traditional dishes with Chef Derrick Markland's twists of food rooted in contemporary American techniques. Enjoy their delicious Crispy skin salmon, sailor-style mussels, Whole roasted artichoke, and Escargots Maison. In addition, 'Roux' has vegetarian menu options. Their Cheese plate was prepared with French cheeses, jam, honey, and baguette. You can surprise your loved ones with their gift cards.”
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